• Provacuno 2024
    Anecoop Kaki 2024

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    Olive oil continues to grow in export and production, ending February with 153,300 t.

    Olive oil continues its positive trend in exports and production, closing February with 153,300 t, according to data from the latest olive oil market bulletin, published by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA). It analyzes the data provided by the Food Information and Control Agency (AICA), as well as the market situation, whose data show an increase in available resources.

    COMPO EXPERT orchestrates a “expert for experts” debate in olive growing

    The second edition of the Technical Symposium "From Experts to Experts" of COMPO EXPERT has summoned more than 150 professionals from the agricultural sector, a success of attendance and participation for an event that, in this occasion, has been held in Cordoba and focused on the cultivation of the olive grove. The role of biofertilizers and rhizobacteria, irrigation and fertilization in super-intensive olive cultivation have been some of the issues addressed.