The Ministry of Agriculture of Chile announced after 4 years of negotiations the approval by the Animal and Plant Health Inspection Service (APHIS) of the Department of Agriculture of the United States (USDA) the certification of Chilean lemons under Systems Approach. Thus, an alternative is offered that will allow our country to export lemons in higher quality conditions, since it avoids fumigation with methyl bromide, substantially improving the post-harvest conditions of this fruit to a market in which Chile is the main provider.