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Olive oil harvesting is delayed due to lack of ripening of the fruit
During its last meeting, held in December at the Ministry of Agriculture, Fisheries, Food and Environment, the Sectorial Table of Olive Oil and Table Olive, noted the delay in the beginning of the collection of the Olive oil, due to the delay in ripening of the fruit, motivated by climatological factors.
The International Olive Oil Council has new executive director
Jean-Louis Barjol has already substitute in the International Olive Council (IOC), based in Madrid (Spain). Is the Tunisian Abdellatif Ghedira, former chief of staff of the Ministry of Agriculture of his country, who will be chief executive of the organization since January 1, 2016 until December 31, 2019.