The value of Spanish exports of fresh fruit and vegetables in 2016 increased 5% compared to 2015, surpassing for the first time 12,000 million euros, according to data published this week by the Ministry of Economy, Industry and Competitiveness and processed by FEPEX, for which this figure "shows the positive evolution of the sector". In contrast, the volume of exports of Spanish fresh fruit and vegetables fell by 2%, with a total of 12.5 million tonnes.