• Provacuno 2024
    Anecoop Kaki 2024

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    The Iberian Ham, the “delicatessen” that conquers France

    France has established itself as the main importer of cured Spanish hams and shoulders. According to ICEX data, in 2018 exports to France increased by 14.5%, to over 100 million euros.

    Iberian hams from Spain and the EU will present ‘Ham PassionTour’ and the ‘Road Show’ in 24 European cities

    Iberian hams from Spain and the European Union will present next Wednesday, October 3, at the headquarters of the Ministry of Agriculture, Fisheries and Food, the international campaign to promote Ibérico Ham, "Ham Passion Tour", a promotion and information program of this gourmet product, star of the Mediterranean diet.

    Iberian Ham from Spain will be promoted in Europe and Mexico

    Two projects promoted by ASICI and approved by the EU with an allocation of 5.8 million euros, will promote the Iberian Hams of Spain in international markets and disseminate the European production model, characterized by quality, traceability, food security and animal welfare, to advance in the conquest of foreign markets. This unprecedented initiative for the sector comes at a key moment, because it gives a great impetus to the Internationalization of one of the star products of our gastronomy. It should be remembered that Iberian ham, besides being a great food, healthy and natural, is tradition, culture and part of the European Gastronomic Heritage.

    The D.O.P Ham of Huelva is officially registered as D.O.P Jabugo

    The European Commission recently published in the Official Journal of the European Union (DOUE) implementing Regulation (EU) 2017/385 approving the change of name of the Protected Designation of Origin (PDO) Ham of Huelva which, finally, it is registered as Denomination of Origin Protected (PDO) Jabugo. This Regulation shall enter into force on the 20th day following its publication and shall be binding in its entirety and directly applicable in all Member States.

    France, Mecca of Iberian Ham and tennis

    Iberian Hams of Spain will be present from 15 to 21 May at the Open de Nice Cote D'Azur, a tennis tournament on clay. More than 30,000 attendees who come every year can enjoy this flagship product reaching the French Riviera next to the image of Rafa Nadal. The action is part of the European tour that takes the Interprofessional Iberian Pig (ASICI) to publicize Spain's Iberian Hams outside our borders.

    Hams Iberian of Spain in Rome with Nadal

    The benchmark of Spanish gastronomy will be present in the most important tennis tournament and with greater impact in Italy, with 400 accredited journalists and 400,000 spectators each year. Attendees will taste the best Iberian hams directly from the hands of a professional cutter.

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    Alimentaria 2018. Barcelona

    Alimentaria is the leading fair for food, drinks and gastronomy in Spain and the Mediterranean Arc and an international benchmark for the sector. The Spanish food and beverage industry is a world power in various sectors and has Alimentaria as its reference room. The fair attracts thousands of international buyers in search of high quality food and variety.

    Hermanos Torres, ambassadors of Iberian hams in the campaign ASICI

    The Interprofessional Iberian Pig Association (ASICI) presents its new promotional campaign and information about the Iberian ham. An initiative to develop the resources of the sector itself and supported by all stakeholders in this product, from the field to the table. Presentation of Iberian Ham Campaign held in Madrid on November 24.