The semi-hydroponic cultivation technology, Fruitponic, developed by the Projar Group together with the Valencian Institute of Agricultural Research (IVIA) contributes to increase the economic value of fruits in crops such as nectarine up to 30%, according to the results obtained in its tests of research, where there has been a 5% increase in fruit weight, even in situations of deficit irrigation of up to 30%. It is, therefore, a system that is suitable for large producers of fruit trees with poor production or water shortage.