• Enomaq 2024 2025
    BASF Enervin

    • Posts

    Expoliva receives the campaign of the Interprofessional to promote in Hospitality the use of oil properly packed

    The Interprofessional "Aceites de Oliva de España" has taken advantage of the celebration of Expoliva 2017 to get the message of its advertising campaign "Peeerdona ?:" In bars and restaurants, only the olive oils correctly packaged and labeled guarantee your quality, authenticity and all the properties intact to give you the best". The objective of this information action is to raise awareness about the importance of requiring the establishment of olive oil to be served properly packaged and labelled.

    31st Salón de Gourmets kicks off with an emphasis on innovation, with more than 1,300 innovations

    The 31st Salon de Gourmets has started after an opening day marked by the enormous diversity of participation, 1,630 exhibitors and 40,000 products, and with the focus on innovation, as has been demonstrated by the presentation of more than 1,300 product innovations Agro-food. Its inaugural day has been run by the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, who has traveled the 4 pavilions discovering food and drinks that "best reflect the Spanish gastronomic sector, a benchmark in the world and that every day is more fashionable, for its quality and variety".

    Easier the return of young Spanish entrepreneurs

    The Spanish Federation of Hospitality (FEHR) in collaboration with the Swedish Migration Board under the Ministry of Employment and Social Security, sets off for the third consecutive year, a free counseling program "Embark on your return in the hotel," directed young Spaniards under 35 who wish to return to Spain and think about starting a business in the hospitality sector.

    IX National Hospitality Awards in Spain

    Valencia welcomes the holding of the Ninth National Hospitality Awards, organized by the Spanish Federation of Hotels (FEHR) in collaboration with the Business Federation of Hotel de Valencia (FEHV). The Palacio de Congresos de Valencia hosted the event attended by a total of 450 professionals and entrepreneurs, representatives of management, employees and suppliers in order to pay tribute to companies and entrepreneurs in the hospitality sector, which continue to demonstrate their ability to reinvention and adaptation and strong weight in the national economy.