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Fruit and vegetable exports grow in volume and value
Fresh fruit and vegetable exports grow by 10% in volume and 5% in value until July, although with a disparate behavior between fruits and vegetables.
Why return to FRUIT LOGISTICA 2020?
This is the question that many managers and managers of producing and marketing companies worldwide ask themselves, and the answer is clear: almost 86% of the more than 78,000 professional visitors from around the world who attended the last edition of the fair , was directly involved in the supply and distribution of fruits and vegetables.
Vegetable exports increase, fruit exports decrease
As for its economic value, fruit registered a better performance, with an increase of 1.4%, compared to + 0.4% for vegetables.
Berlín, world capital of fruits and vegetables
From 6 to 8 February 2019, FRUIT LOGÍSTICA opens its doors, an event that expects to gather more than 78,000 professional visitors from more than 130 countries - More than 3,200 exhibitors from 90 countries represent the complete chain of fruit and vegetable production fresh.
Fruit Attraction 2018 beats records and strengthens as one of the main world events in the fruit and vegetable sector
Fruit Attraction 2018 has closed the doors of its 10th edition with the participation of 81,235 professionals from 122 countries, representing a growth of 19% over the previous year. This call has been decisive for the industry as a whole due to its ability to bring together the production and distribution channel for fruit and vegetables. The Fair is thus confirmed as a fundamental instrument for the internationalization of the sector, a meeting point for all professionals they integrate the entire supply chain and innovation framework of the fruit and vegetable market. Organized by IFEMA and FEPEX, Fruit Attraction 2018, which was held from October 23 to 25, presented the largest and most competa of all its editions with the participation of 1,621 companies from 40 countries, and an occupation of 51,400 net square meters of supply sector - 15% more than the last call.
Asaja Murcia bets on “a differentiation” to promote the internationalization of Spanish lemon
The agricultural professional organization ASAJA Murcia has indicated that, after the announcement of the EU confirming again Turkish lemons as a risk product for breaching European regulations on pesticide residues, and submitting them again in the 2018/2019 campaign to official controls more intense, it is vital to provide a "differentiation" to the Spanish lemon, for the "high quality" it has.
The Nufri Group celebrates 10 years in La Rasa
The farm of the Rasa (Soria) of the Nufri Group begins the harvesting of its first apples of the season with a forecast of a total of 25 million kilos of varieties Golden, Gala, Fuji, Envy and Evelina. The campaign that has begun this week will extend until the first week of November, combining the different varieties.
In 2017, 9,187 million liters of fruit juice were consumed in Europe
The European Union continues to be one of the main world powers in the consumption of fruit juice and nectars. According to the latest study carried out by the European Association of Juice Manufacturers (AIJN), total consumption during 2017 was 9,187 million liters, with a per capita consumption of 17.9 liters per person. Among the countries analyzed, Germany leads the consumption of fruit juice and nectars, with a total of 2,342 million liters, followed by France with 1,406 million liters and England with 1,079 million liters.
Sandia Fashion consolidates its commitment to health by renewing the agreement with the Spanish Heart Foundation
The president of the Spanish Heart Foundation, Carlos Macaya and Jose García Martín, President of Grupo AGF, have renewed the collaboration agreement by which the FEC recognizes Sandía Fashion as a product attached to its Food and Health program (Pasfec).
Ecuador exports 92% of its mango to the United States
As part of the promotion of the fruit, Fundación Mango Ecuador prepares the International Mango Congress for the seventh time in the country. Johnny Jara, executive director of the foundation, addressed the media explaining the benefits of the crop, and the importance of this event for foreigners and locals.