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García Tejerina praises the Alimentaria 2018 model as a world reference fair
The Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, highlighted the full support of her Department for the renewal of the Alimentaria 2018 model, which implies more integration, greater openness to the outside world and more innovation. García Tejerina made these statements on the occasion of the closing ceremony of the presentation of the International Food, Beverage & Food Service Exhibition, held on February 28th at MAPAMA headquarters. A fair whose success, as the minister has indicated, is demonstrated by its more than 4,500 exhibiting companies from 70 countries, the participation of some 150,000 professionals (30% are international) and the nearly 12,500 business meetings scheduled.
Avocado Light ‘Isla Bonita’, 100% natural and with more nutritional advantages
Isla bonita, the brand of tropical and exotic fruits of the ARC Group Eurobanan, recently presented in Madrid Avocado Light, 100% natural and with a series of nutritional advantages added. This product, which Isla Bonita brings for the first time to Spain, is obtained from a selection of varieties with 30% less fat compared to the most commercialized avocados. This new type of avocado will be commercialized with the seal of the Food and Health Program of the Spanish Heart Foundation (PASFEC) as a product with reduced fat content.
Training: the challenges of the food industry moving into the classroom
by Milagros Jurado
The food industry is one of the main engines…
Pro Event Calendar
Foodtech Barcelona 2018
FoodTech Barcelona is the fair that unites the machinery, technology, processes and ingredients for the food and beverage industry throughout the southern arch of Europe and Latin America. The International Food and Beverage Exhibition is held from May 8th to 11th, representing the best and most complete business platform: the most important companies in the sector, the most important international brands and industry associations, technology centers and institutions guarantee success of the next edition.
SIAL Paris 2016
From 16th to 20th October 2016, Sial Paris will be celebrated, turning the City of Lights into the world capital of food, with an emphasis on creativity and agrifood innovation. This edition will feature 7.000 exhibitors from 104 countries which will attend the exhibition center Paris Nord Villepinte to present their products in 21 exhibition sectors. The influx of public forecasts for this year points to 160. 000 visitors.