The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) has awarded the "Food Prize of Spain Best Extra Virgin Olive Oil, 2016-2017 campaign", raising the one presented by the oil mill Venchipa S.L. Of Ácula (Granada) with a double recognition: the Special Food Prize of Spain and the award for the best Extra Virgin Olive Oil (AOVE), in the "Frutado Verde Amargo" modality. These awards aim to revalue the highest quality Spanish virgin olive oils and organoleptic properties and encourage producers to develop and market these oils.