Starting tomorrow, March 13th, the European Commission will put into operation a Knowledge Center on Food Fraud and Food Quality, managed by the Joint Research Center, in response to consumer concerns about the quality of food. food and fraudulent food practices. This new Knowledge Center, a network of experts from within and outside the Commission, will provide support to EU policy makers and national authorities, facilitating access to up-to-date scientific knowledge and the sharing of information on food fraud. and on issues of food quality.