The executive director of the Foundation for Agrarian Innovation (FIA) recently visited Chile's major fruit and vegetable production areas of Spain to explain the opportunities in the Chilean agriculture to the most advanced agricultural enterprises. This institution, which is part of the Chilean Agriculture Ministry works with all components of innovation, both in the creation, management and adaptation of products and services that help improve the competitiveness of the agri-food and forestry sector. Héctor Echeverría says in this exclusive interview with Spain a large opened gate for development and investment opens vegetables, because Chile will become a major exporter of such agricultural products.