• Enomaq 2024 2025
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    The melocon and the nectaria de murcia to debate

    This Wednesday took place at the meeting of the Contact Group of Peach and Nectarine of the Joint Committee of Fruits and Vegetables formed by France, Spain, Italy and Portugal, organized by the Fecoam and Apoexpa.

    The Chilean Minister, after the approval of the TPP11 agreement: “Here I win Chile”

    The agro authority revealed the diversification of the export destinations of Chile and the 3 thousand new business opportunities that are opened with the signing of this transnational agreement.
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    Spanish olive exports fall by 5%

    According to data from the General Directorate of Customs, olive exports fell by 5% in 2018, from 308,380 tons to 292,

    FAECA Granada is committed to the promotion and creation of an Interprofesional of green asparagus

    Cooperativas Agro-alimentarias de Granada has met with the territorial delegate of Agriculture, Fisheries and Rural Development in Granada, Manuel García and the vice president of the Committee on Agriculture and Rural Development of the European Parliament, Clara Aguilera, at the headquarters of the provincial Federation , to analyze the situation of asparagus cultivation and propose possible lines of action that support this strategic sector for the province of Granada.

    23 points on the TTIP

    In the following opinion piece, Tomas Garcia Azcarate, researcher at the Institute of Economics, Geography and Demography (IEGD) of the Higher Council for Scientific Research (CSIC), raises 23 points of reflection on the Transatlantic Trade Agreement and Investment (TTIP), for free trade between the European Union and the United States.

    Spain: The food industry, with great potential for developing

    The food and beverage industry continues the process of internationalization. Exports 6% in 2015, a year in which growth was 3% increase. It is therefore the main industrial sector in Spain. Agriculture Minister has assessed positively the two years of implementation of the Strategic Framework Industry Food and Beverages.

    Spanish pig sector looks to export. Miguel Ángel Higuera

    Spanish pig sector supporting an unprecedented crisis since the…

    EU: Hops, a crop with export opportunities

    Following bad weather conditions last year that have severely affected the harvest of hops in the EU, one of the main areas of work of the president of the working group "Hops" of farmers and agricultural cooperatives COPA-COGECA, Bernard Ingwiller will improve yields and creating export opportunities.

    Proexport is trading at Fruit Logistica to grow fruit and vegetables exports

    Twenty-five associates continue their busy schedule of business meetings at Fruit Logistica 2016 in order to increase exports of fruits and vegetables and diversify the destinations of its products. "The European Union is our largest customer, but are incorporating countries who value quality and service we offer producers of the Region of Murcia. We're not only Huerta of Europe, working to be the garden of the world, "says the president of Proexport.

    Héctor Echeverría: “Chile involves a great chance for Spanish companies to invest in the vegetable sector”

    The executive director of the Foundation for Agrarian Innovation (FIA) recently visited Chile's major fruit and vegetable production areas of Spain to explain the opportunities in the Chilean agriculture to the most advanced agricultural enterprises. This institution, which is part of the Chilean Agriculture Ministry works with all components of innovation, both in the creation, management and adaptation of products and services that help improve the competitiveness of the agri-food and forestry sector. Héctor Echeverría says in this exclusive interview with Spain a large opened gate for development and investment opens vegetables, because Chile will become a major exporter of such agricultural products.