• Enomaq 2024 2025
    BASF Enervin

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    MAPAMA organizes a tour of the landscapes and flavors of Spain at FITUR

    The Ministry of Agriculture and Fisheries, Food and Environment participates in the International Tourism Fair (FITUR) 2018, which takes place between January 17th and 21th  at the IFEMA fairgrounds in Madrid. The Department has a stand of 360 square meters, located in Hall 9 of the fair, to publicize the wide possibilities offered by the conjunction of National Parks, Biosphere Reserves, Spanish cuisine and Natural Roads, through a tour of the Spanish geography, under the message "Travel through the landscapes and flavors of Spain".

    Commitment to sustainable viticulture in the Priorat region

    Europe is committed to a model of sustainable and high quality wine production in the Region of Priorat, through the LIFE PRIORAT + MONTSANT project, which has a budget of 1.5 million euros, co-financed by the European Union. This initiative is led by a Consortium of five entities, led by VITEC (Wine Technological Center) which, together with the Montsant Denomination of Origin, the Designated Priorat Denomination of Origin, the service company for sustainability Lavola 1981 and the Technology Platform will work for the next four years to develop and demonstrate a model of wine production in this Catalan region, based on the sustainable use of resources and that can be subsequently reproduced in other wine regions, Spanish and European.