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Huelva starts 2017 as Spanish Capital of Gastronomy
Huelva has started the new year by launching its title of Spanish Capital of Gastronomy 2017 and, with that purpose, has already launched an extensive program of activities original, popular, varied and very creative.
Francisco Mtz. Arroyo: “We focuse on promotion quality figures designations of origin and organic farming”
Castilla-La Mancha for the highest priority is the food industry, since it is the largest exporter of the Spanish region with a large expanse of vineyards. We interview Francisco Martínez Arroyo, Minister of Agriculture, Environment and Rural Development of Castilla-La Mancha