• Provacuno 2024
    Anecoop Kaki 2024

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    FERCAM rewards the eight best manchego cheese of 2017

    The competition of quality that celebrates the National Fair of the Field in Manzanares (FERCAM), that with 29 editions is one of the most prestigious and valued of the sector, has awarded the eight best manchego cheeses of the year in its different categories. Thus, in the section of curados and semi-cured, respectively, cheeses "Diaz Miguel" and "Montescusa" are imposed in the industrial category, while "Marantona" and "Chisquero" do in the artisanal.

    Inlac initiates a campaign that promotes the consumption of three dairy products per day as the basis of a healthy diet

    The Interprofessional Organization that encompasses the entire Spanish dairy sector, Inlac, has presented on 14th June a campaign aimed at improving the knowledge and perception of dairy products, whose consumption, despite being essential elements for a balanced diet, it does not at present reach the necessary amounts for a correct feeding. Through rigorous information, which bases its messages on the work of a Scientific Committee composed of experts of recognized prestige, this initiative seeks to promote among the Spanish population the intake of at least three dairy a day, and has the support the EU and MAPAMA.

    Argentina: two years more to export milk powder to Brazil

    An Argentina delegation of private sector actors and the Ministry of Agro-industry of this country, through the Secretariats Dairy and Markets closed on June 6 in the city of Brasilia an agreement to extend, for the following 24 months, milk powder exports to Brazil. This agreement, of paramount importance to the dairy industry, aims to promote in the world Argentine products with added value.