Posts
Agro-Alimentary Cooperatives of Spain foresees for 2018 a decline in the harvest of stone fruit in Spain
Cooperativas Agro-alimentarias de España has prepared the forecast for the harvest of stone fruit in Spain in 2018 and aims that production will reach 1,800,000 tons, that is, 9% less than last year and an increase of 9%. % compared to the average of the last five campaigns.
The EC calls for a more flexible, sustainable CAP with greater powers for the EE.MM
The European Commission calls for a more flexible, equitable and sustainable Common Agricultural Policy (CAP) that guarantees the future of agriculture and food, as stated in a communication adopted on November 29th, which outlines the principles that go to allow this common EU policy, the oldest of all, to remain effective in the future.
The cooperatives expect a production of 21.5Mhl in La Mancha and good commercial prospects
Agro-food cooperatives in Castilla-La Mancha estimate that production in their autonomous community for the next wine year 2017-18 will reach 21.5 million hectoliters, as this organization has announced during its recent Assembly of Wines, held In Tomelloso, and in which the legislative, productive and commercial keys of that campaign were approached.
Pro Event Calendar
Conference on Innovation in Cereal. Madrid
ANOVE, the National Association of Vegetable Producers, together with Geslive and Agri-food Cooperatives of Spain and the agricultural organizations ASAJA and UPA celebrate this Thursday, March 22nd, at the headquarters of the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA ), a conference on \"Innovation in cereal\".