The healthy character of Extra Virgin Olive Oil (EVOO) and its versatility in international kitchens will be the protagonists of the Gourmet Area at the World Olive Oil Exhibition, the largest monographic meeting dedicated to olive oil, which will celebrate its seventh edition on the 21st and March 22nd at IFEMA-Madrid. Chef Kike Piñeiro has devised a menu to explore different cuisines of the world and demonstrate the versatility of this emblematic product of Spanish cuisine. Through breakfast, appetizer, lunch and dinner, they will show how healthy it is to have this ingredient at any time of the day.

Olive oil 'made in Spain' does not need presentation. Just look at the lists of the best oils in the world, covered by Spanish brands, to realize that we are the true reference worldwide. The green gold produced in our country continues to cross borders and is known in every corner of the planet. Not in vain, exports continue to grow and each campaign closes with record numbers. The traditional shipments to European countries have been adding forcefully in recent years sales to markets with huge potential such as China, the United States and Australia, as well as Brazil, Mexico, Japan or Russia, among others.