In the framework of the XIV edition of its summer courses, the University Pablo de Olavide, Seville, held from 4 to 6 July, at its headquarters in Carmona, gastronomic days "Feel and Taste the Andalusian cuisine". Its main mission is to present the rich legacy and heritage of Andalusian cuisine, providing a different look that gives prominence to the senses and the good work of professionals regional cuisine.