Community imports of vegetables from Morocco, Turkey and Egypt have experienced an unstoppable climb in recent years. A trend that has been reinforced in the first four months of 2017, compared to the same period of the previous year, with growth of 17% in the case of Morocco, 51% in Turkey and 20% in Egypt, according to the latest data updated by the Office of Statistics of the European Union (Eurostat), processed by FEPEX.