• Provacuno 2024
    Anecoop Kaki 2024

    • Posts

    An energetic cluster composed of eight fruit and vegetable cooperatives is born

    Eight fruit and vegetable cooperatives will share their information for the first time in an energy cluster. It is an initiative framed within the European SCOoPE project, coordinated by Cooperativas Agro-alimentarias de España. This group, a pioneer in the use of real-time energy data to improve its efficiency through comparison or "benchmarking", is made up of the Valencian cooperatives Vinícola de Lliria, Coopego, Coabe (Bétera), Rural San Vicente Ferrer de Benaguasil, Agricultural San José de Alcàsser, Copal (Algemesí), Anecoop and Alzicoop (Alzira).

    LA UNIÓ denounces the proliferation of South African oranges on the shelves, despite not being exported due to the presence of pests

    LA UNIÓ de Llauradors has denounced that many Valencian supermarkets have the orange-filled lines of South Africa, despite having more than enough local supply to provide the markets and the fact, even more worrying, that the South African citrus sector has suspended its exports to the European Union, due to the presence of the disease of pests, among them the Black Spot (Citrus Black spot), in shipments.

    José E. Sanz: “our main threat is the arrival on the European market of citrus from other countries”

    José Enrique Sanz is the Manager of the Regulatory Council of the Protected Geographical Indication (IGP) "Valencian Citrus". A sector that, for years, is not going through its best moment. Unpredictable climatology must be added to the entry of third country productions into the markets of the European Union. Productions that have the community support, which is not only a commercial threat for the Spanish sector, but also health, since the demands on plant health are not the same. On this, and on the projection of the Valencian citrus we have talked with him.

    Citrosol will promote fruit suistainable postharvest at Fruit Logística

    In this year's edition of the Fruit Logistics fair in Berlin, Citrosol's Valencian company will showcase its sustainability, showing customers and professionals how their post-harvest solutions for citrus fruits and vegetables implement environmental improvements in factors such as water or air quality, among other elements. Through these proposals the life of the fruit is extended, providing food security to the consumers, and responding to the demands of the markets that demand more sustainable products and services.
    AVA-ASAJA

    The European citrus sector requires the largest plant protection for their crops

    The European citrus sector has demanded greater protection for Community plant plantations, before the debate opened by the European Commission on a possible relaxation of the conditions of pest control citrus fruits imported from third countries. This was expressed to those responsible for the EC in the course of the meeting of the Citrus Market Forecast, held on June 23th.