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    The Gastronomic Congress Andalucía Sabor will dedicate a space to the auxiliary industry

    The Gastronomic Congress Andalucía Sabor, which is held in the framework of the Andalucía Sabor Fair, incorporates as a novelty in 2017 an exhibition area dedicated to the auxiliary industry in the field of gastronomy. In addition, this event, which will take place at the Palacio de Congresos de Sevilla (Fibes) from 25th to 27th September, will also feature for the first time a new space called 'Encounters with the chef', which will give participants the opportunity to have a direct contact with the speakers that make up the program of this sixth edition.

    FERCAM rewards the eight best manchego cheese of 2017

    The competition of quality that celebrates the National Fair of the Field in Manzanares (FERCAM), that with 29 editions is one of the most prestigious and valued of the sector, has awarded the eight best manchego cheeses of the year in its different categories. Thus, in the section of curados and semi-cured, respectively, cheeses "Diaz Miguel" and "Montescusa" are imposed in the industrial category, while "Marantona" and "Chisquero" do in the artisanal.

    DOP Torta del Casar in the Basque Culinary Center Foundation

    Foundation students have sampled different types of DOP Torta del Casar cheese different cheese factories and at different times of maturation, between 2 and 3 March. The driver of the event was the director of the DOP, Javier Muñoz, and his goal was to publicize the culture and quality of this cheese, in addition to their various applications in the food for future professionals know try this product so versatile.