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Verd Camps Fruits, first European company certified in the calculation of water footprint and carbon in watermelon
Verd Camp Fruits, associated with Grupo AGF since 2007, is the first European company to be certified in the calculation and verification of its water and carbon footprint for the cultivation of Fashion watermelon, being the first time a horticultural production company has evaluated sustainability and water and carbon efficiency in the cultivation of watermelon, in general, and Fashion watermelon, in particular.
FADEMUR reduces carbon footprint in food thanks to the Redmur program
The Federation of Rural Women's Associations (FADEMUR) has been promoting the reduction of the carbon footprint in food, through the program "Redmur: Network of entrepreneurship and socio-labor insertion for the diversification of sustainable activities in the rural environment", in Which involved artisans and entrepreneurs from Galicia, Extremadura, Castilla y León, Castilla-La Mancha, Madrid and the Valencian Community. A work that has materialized in the realization of the detailed study of carbon footprint of sugarless and ecological chestnut jam, one of the star products of the artisan company Caurelor, based in Quiroga (Lugo).