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Asaja and McDonald’s collaborate to promote local productions of young producers

19 de January de 2017

The ASAJA agrarian organization and McDonald's collaborate to promote local productions of young farmers and ranchers through the first edition of the "Campo Innova" Program, recently presented. This initiative represents a step forward in McDonald's company's long-term commitment to the Spanish primary sector and its commitment to locally sourced products. Those interested can submit their applications until February 10th, 2017, inclusive, through the platform www.campoinnova.com

Presentación de la feria Agrónoma en Valencia. Imagen: Feria Valencia (Alberto Sáiz)

Chefs at the highest level and the best bakers in the country involved in Gastrónoma

3 de November de 2015

The fair, held in Valencia, organizes cooking workshops for children and adults will have six bars and gourmet haute cuisine that will put within reach of all pockets

Westfalia Fruit appoints Chris Bush as Group CEO

Eurasco: Leading the Future of Agricultural Trade Shows Across Europe

Kiwi KIKOKÁ: more than 8,000 tons by 2025

How Moldovan grapes are competing with global giants?

75 percent of farmers are open to innovation to cope with climate change

VIVEROS HERNANDORENA, when commitment, effort and stability become a trademark

Open Innovation: Bayer awards incubator opportunity to Genvor

High Temperatures Threaten Apple Orchard

IFPA Southern Africa Conference Highlights Key Takeaways for Fresh Produce Industry

As Interpoma Approaches, Prognosfruit Shares Forecasts on Lower European Apple Yields

Posts

Asaja and McDonald’s collaborate to promote local productions of young producers

Chefs at the highest level and the best bakers in the country involved in Gastrónoma

Pro Event Calendar

XXVIII Technical Conference of the Spanish Association of Technical Cerealistas

Gastrónoma

Celebrating World Bread Day