Posts
Asaja and McDonald’s collaborate to promote local productions of young producers
The ASAJA agrarian organization and McDonald's collaborate to promote local productions of young farmers and ranchers through the first edition of the "Campo Innova" Program, recently presented. This initiative represents a step forward in McDonald's company's long-term commitment to the Spanish primary sector and its commitment to locally sourced products. Those interested can submit their applications until February 10th, 2017, inclusive, through the platform www.campoinnova.com
EU: The beef cattle seeks to curb the crisis
The most representative European associations of beef cattle manifest the serious situation of crisis in the beef in some Member States of the EU and warn of possible degradation of the situation in the second half of 2016 unless the EU takes place decisive action to correct critical aspects of beef cattle stocks. They add that before this, the adoption of any multilateral trade agreement is totally suicidal and propose to Brussels a series of actions to avoid greater evils.
Beef farmers against climate change
The ambitious European project Life-Beef Carbon's primary goal is to identify, demonstrate and disseminate good innovative practices in farm to significantly reduce the carbon footprint of beef by 15% by 2025. The Life-Beef Carbon project was selected as a Agricultural six strategic actions of the Action Agenda Lima-Paris Climate Change Conference COP 21 in Paris.