Finca La Torre, SLU, Bobadilla (Malaga) has won the Spain Food Award for Best Extra Virgin Olive Oil Campaign 2015-2016 after getting their AOVE most organoleptic score in the blind tasting conducted by the Official Tasters Panel of Ministry of Agriculture, Food and Environment (MAGRAMA), where on July 14th the ceremony of the awards, chaired by the Minister, Isabel García Tejerina was held. The same mill also won the award for best oil in the category of organic production.