About fifty of nutritionists and Andalusian dietitians members of the Andalusian Society of Clinical Nutrition and Dietetics (Sancyd) and the Professional Association of Nutritionists-Dietitians of Andalusia (Codinan) visited several farms and facilities of companies producing berries in which they have seen firsthand how sustainable production of these berries, which result in a healthy and nutritious qualities rich in berries.