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    Andalucía Sabor exceeds the expected figures, reaching more than 2,100 trade meetings

    The 6th edition of the Andalucía Sabor fair closed its doors last 27th of September, with results that confirm the professional and commercial character of this event. Throughout its three days of celebration, this fair has received more than 5,500 visitors and has allowed more than 2,100 meetings arranged from the national and international missions in which have participated 20 Spanish buyers and another 52 of 25 countries of highlighting those coming from the US, Canada, Brazil, Europe and Asia.

    The Gastronomic Congress Andalucía Sabor will dedicate a space to the auxiliary industry

    The Gastronomic Congress Andalucía Sabor, which is held in the framework of the Andalucía Sabor Fair, incorporates as a novelty in 2017 an exhibition area dedicated to the auxiliary industry in the field of gastronomy. In addition, this event, which will take place at the Palacio de Congresos de Sevilla (Fibes) from 25th to 27th September, will also feature for the first time a new space called 'Encounters with the chef', which will give participants the opportunity to have a direct contact with the speakers that make up the program of this sixth edition.

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    Andalusia Sabor. International Fine Food Exhibition. Sevilla (Spain)

    As usual every two years since 2007, the Seville capital will host a new edition in 2017, specifically the VI, of Andalucía Sabor, a fair with which Andalusia reaffirms its role as a leading agri-food and fishing power.