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    Joaquín Fernández: “UNIQ packaging adapts to any logistics scenario”

    The packaging is a determining factor for a good transport and conservation of food. We speak with UNIQ, a leading company in the sector, whose products are endorsed by a seal of quality that proves the maximum guarantee. Its director of Strategic Development, Joaquín Fernández Peláez, in this interview for e-Commerce Agrarian (ECA), ralks about the main signs of identity of the UNIQ packaging, the advances experienced by its brand and the novelties with which it will be presented in the next edition of Fruit Attraction.

    Globalcaja instructs agri-food companies in the new VAT system

    Globalcaja is carrying out a series of days, in Albacete, Ciudad Real, Toledo and Cuenca, in order to form in the new VAT System of the Tax Agency (SII), which has entered into force as of July 1st. The beneficiaries of this initiative have been more than 200 Cooperatives, Agrarian Transformation Societies (SATs) and private agri-food companies, which use ERP (Comprehensive Management Software), facilitated and developed by Globalcaja for its integral management.

    FERDUQUE starts with the aspiration to be a national benchmark in agro-livestock fairs

    The 1st National Agricultural Fair of the Duke States, FERDUQUE, has started its 2017 edition with the firm aspiration to consolidate itself as a national reference in the sector of the agricultural and livestock fairs. This event, which will be held from June 23th to 25th at the Fairground in the town of Malagón, was inaugurated by the mayor of Malagón, Adrián Fernández; the president of the Commonwealth of the States of the Duke, Carlos Jesus Villajos; the national president of ASAJA, Pedro Barato; the provincial delegate of the Board of Communities in Ciudad Real, Carmen Teresa Olmedo; the general director of Food Industry of the Ministry of Agriculture and Fisheries, Food and Environment, Fernando Burgaz; and the president of the Provincial Council of Ciudad Real, José Manuel Caballero.

    Salon de Gourmets closes its last edition with more than 15% in affluence of professionals

    The affluence of professional visitors in this latest edition of the Salón de Gourmets has been 95,346, more than 15.42% compared to 2016. With four pavilions, 1,630 exhibitors, 40,000 products, and 1,300 novelties, the 2017 can be considered as the best edition in the history of this Fair.

    Need, instruments and incentives of cooperative integration

    Opinion article signed by the director of Agro-food Cooperatives of Castilla-La Mancha, José Luis Rojas, on the need for agricultural cooperative enterprises in the region to gain in size.

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    Expoalimentaria 2017. Lima (Peru)

    Expoalimentaria, which is held annually in Peru, is the main international business platform in the food, beverages, machinery, equipment, supplies, packaging, services, restaurants and gastronomy sectors of Latin America.