Posts
Syngenta implements pollination practices to preserve biodiversity in Abadía Retuerta vineyards
The Abadía Retuerta farm, located in the Valladolid municipality of Sardón del Duero, practices environmentally friendly agriculture and recovers biodiversity in the margins of its vineyards, through Operation Pollinator, an international program implemented by Syngenta with the collaboration of different scientific organizations in Spain, whose objective is the establishment of specific habitats for pollinating insects in the margins of the crops, which allow the creation of natural refuges for pollinators and encourage the presence of other arthropods useful as predators and parasitoids.
Syngenta innovates in Baby Leaf for IV Range
Throughout the days of Field that Syngenta has been celebrating during February and March, producers, technicians of cooperatives and heads of purchase of the great national and European distribution have had the opportunity to know the wide offer of this company in the segment of leafy vegetables (lettuce, endive, spinach and brassicas), highlighting its innovations in Baby Leaf for VI Range, in both red and green.
Canarian banana producers target Moroccan market
Representatives of ASPROCAN Banana Growers Organizations have visited Casablanca these days to learn firsthand about the opportunities available for banana exports from the Canary Islands to Morocco. In this trip, organized in collaboration with the Spanish Institute of Foreign Trade (ICEX), the Canarian delegation has held meetings with the main horticultural companies of distribution and maturation of Moroccan bananas and with interest in the introduction of the Canarian Plantain in the market of that country.
COMPO EXPERT orchestrates a “expert for experts” debate in olive growing
The second edition of the Technical Symposium "From Experts to Experts" of COMPO EXPERT has summoned more than 150 professionals from the agricultural sector, a success of attendance and participation for an event that, in this occasion, has been held in Cordoba and focused on the cultivation of the olive grove. The role of biofertilizers and rhizobacteria, irrigation and fertilization in super-intensive olive cultivation have been some of the issues addressed.
María Jiménez:”in Spain is not subsidize the use of technology for efficient irrigation”
The commemoration of the World Water Day brings us to this interview with María Dolores Jiménez Ruz, technical and commercial director of HIDROSOPH España, a company specialized in the sustainable management of irrigation ... With she we have addressed issues as important to agriculture as the optimization of the use of water in irrigation systems and, in short, the need to continue to advance, with a more effective commitment by the different administrations, in the development of R & D & I projects that entail greater savings and profitability for the farmer.
ALAS welcomes the scientific opinion of ECHA which rules out the health risks of glyphosate
Member organizations of ALAS, Alliance for Sustainable Agriculture (ASAJA and UPA, Agro-food Cooperatives of Spain, the Spanish Federation of Associations of Producers Exporters of Fruits, Vegetables, Flowers and Living Plants (FEPEX) and the Spanish Association of Conservation / Soils (AEAC / SV)) have celebrated the scientific opinion of the European Chemicals Agency (ECHA) according to which "the scientific evidence available does not permit the classification of glyphosate as carcinogenic, mutagenic or toxic for reproduction".
Idai Nature Chair’s bid for biopesticides as a more sustainable alternative to chemists
The Polytechnic University of Valencia (UPV), through its Higher Technical School of Agricultural Engineers, and the company Idai Nature have organized a conference on the present and future of biopesticides in agriculture, framed in its Chair of Bioinsecticides. With this initiative, both institutions seek to encourage "biopesticides to be an effective and natural alternative to chemical methods".
Cuna de Platero initiates the sustainable cultivation of strawberry in Ávila to be able to serve berries all the year
The Moguereña Cuna de Platero cooperative has started sustainable strawberry cultivation in Avila in order to offer a constant supply of berries throughout the year, as it will be able to have fresh strawberries from June to October, developing its concept "Your Global Berry Partner" . The company has five hectares of cultivation in Castilla y León in which it applies the same sustainability criteria as in Huelva.
El Salvador: IICA collaborates with the Ministry of Agriculture to revive coffee cultivation
The Ministry of Agriculture and Livestock of El Salvador and the Inter-American Institute for Cooperation on Agriculture (IICA) have signed an agreement to revive coffee cultivation in this country. This agreement, signed by IICA Director General Víctor M. Villalobos and the Minister of Agriculture of Livestock and President of the National Center for Agricultural and Forestry Technology (CENTA), Orestes Ortez, will serve to strengthen and improve the sustainability and competitiveness of the coffee chain.
Spain: EC approves additional quota for the withdrawal of 3,015 tonnes of fruit and vegetables
As part of the exceptional measures against the Russian veto, the European Commission has granted Spain an additional quota for the withdrawal of 3,015 tonnes of fruit and vegetables by publishing a resolution in the Official Journal of the EU (DOUE) of March 4th. This measure responds to a request from Spain, which requested the reallocation of the 18,000 tonnes that were not used by other Member States. Following the reallocation of the additional quotas, Spain remains the second beneficiary Member State of aid to producers, behind Poland.