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You can already consult ECA OLIVE, the first yearbook of SIETE Agromarketing on the olive sector
Do not miss the first edition of the yearbook edited by SIETE Agromarketing and e-Comercio Agrario, ECA OLIVE, through which you will be informed of the most relevant related to the sector of olive and olive oil: the balance of the last campaign and the forecasts of the future, the presence of Spanish olive oil in the world, the best AOVE of the market, not to mention the most important fairs and events in the sector. It also includes a complete report on the main diseases that lurk in the olive tree, as well as a special dossier on financing in the agricultural sector. All this, and many more, at ECA OLIVE.
SIETE Agromarketing launches the second ECA FRUITS yearbook, with a complete analysis of the current horticultural
The professionals and those interested in one of the most strategic sectors of our agriculture, the fruit and vegetable, are to be congratulated: SIETE Agromarketing has just launched the second issue of ECA FRUITS, an annual publication dedicated entirely to this activity, offering a complete analysis of all its news, providing global political and economic information on this field, in line with e-Comercio Agrario (ECA), which, today, stands as a pioneer among online publications in the agri-food sector, with a clear national and international vocation.
The Spanish citrus sector would lose €1,500 million if 75 active ingredients are eliminated
The National Symposium on Plant Health, held last week in Seville, was the framework chosen by the Business Association for the Protection of Plants (AEPLA) for the presentation of the results of the Low Yield Report, carried out by the consulting firm Steward Redqueen At the request of European Crop Protection (ECPA).
UPA and COAG highlight 2016 as year of high production but low agricultural prices
In its usual year-end balance sheet, the agricultural organizations COAG and UPA have agreed to value 2016 as a year that has been characterized by a significant increase in production (which has grown in value to € 46.487 billion), as opposed to agricultural prices, which have been experiencing a general fall that COAG estimates at 4% and which, according to UPA, is the main cause, together with the inaction and lack of support from the political institutions, the coming economic choke suffering from food producers in Spain.