• Enomaq 2024 2025
    BASF Enervin

    • Cherryway IV by Maf Roda finalist in the Innovation Hub Awards 2021 in

    The cutted-edge solution in cherries of the Maf Roda Group, the…

    EnerPlus®: life for the ground, optimized nutrition in raspberry

    Daymsa's new biofertilizer achieves up to 12% increase in raspberry…
    campaña

    Biofruitnet improves crop protection methods

    The BIOFRUITNET project aims to connect professionals in the organic fruit sector across Europe and make these effective crop protection methods available to everyone.

    Timac AGRO presents the INNOVATION AWARDS ROULLIER 2020

    Created to promote scientific collaboration and support innovative research projects for tomorrow's agriculture, the Roullier Innovation Awards are intended for scientists from research laboratories and universities around the world.

    Luxury speakers at the III National Agro-Women Agro-Professional Business Forum “More than equality”

    The city of Cordoba will host next Tuesday, June 11, the third edition of the National Business Agro Forum: Mujeres Agroprofesionales 2019 #MujerAgro, under the title "More than equality". This forum, organized by Siete Agromarketing and eComercio Agrario, was born with the aim of promoting, dialoguing and raising awareness about the role of professional women in the agri-food sector, speaking of equal opportunities in jobs, administrations, companies, cooperatives, etc. .

    Challenges of the horticultural sector before the export of products to Europe

    As a result of applying high standards of quality and control, the Spanish fruit and vegetable sector is the main supplier of fruits and vegetables in Europe. In the first quarter of 2018, the European Union was the destination of 93% of sales abroad of the Spanish fruit and vegetable sector, with 11.7 million tons and 11,760 million euros, according to data from the Spanish Federation of Producers Associations Fruit and Vegetable Exporters (FEPEX).

    Essenza di Vega, the most innovative product of the IX Prizes Ecotrophelia Spain 2018

    The ESSENZA DI VEGA team of the Miguel Hernández University of Elche has achieved the first place in the national competition Ecotrophelia Spain 2018, organized by the Spanish Federation of Food and Beverage Industries (FIAB) to search for the most innovative product of the year.

    The Experience Center of Smurfit Kappa reaches 120 visits in its first year

    Smurfit Kappa celebrates the first anniversary of its Experience Center of Alcalá de Henares (Madrid), a space for innovation and improvement of packaging solutions that analyzes the conditions of the same for the specific needs of each client.

    The control of weeds in the cultivation of corn

    The University of Lleida has published an article on the control of poor techniques in the cultivation of corn, which addresses the solutions and guidelines to end them.

    Case IH is committed to open data and digitalization, through its participation in the Internet of Food and Farm project

    Case IH has taken its bet by the opening of data and the digitalization in the agricultural sector, collaborating with organizations of agriculture of precision and manufacturers of original equipment in the project Internet of Food and Farm 2020 (IoF2020).