• Provacuno 2024
    Anecoop Kaki 2024

    • 7th Master in Business Management Agrifood, open term

    This postgraduate course is part of the Advanced Training Program for Business Managers of Food Chain MAGRAMA. Internationalization, innovation, improved financing, equipment management and development of managerial skills are, among others, issues discussed in MGEA.

    “News of the CAP” for Agri-Food cooperative

    The Conference on "New CAP 2016", organized by Agrifood Cooperatives of Castilla-La Mancha, has focused on issues such as the single application, Basic Pay, helps Pillar, the incorporation of young and improving operations. Globalcaja, which has also been sponsoring the event, has shown its commitment to the agricultural world of the region in such an important issue for the community as is everything related to the CAP.

    How to turn an idea into a differential innovation and finance?

    Technology Centre, with the collaboration of the CDTI, has organized the III Practical Workshop funding of R & D + i. The aim is to provide a comprehensive overview of the options of national and international funding for R + D + i financed by the CDTI. The third workshop, held on April 6, strengthens its practical nature and has four major developments.

    Rural women, strategic to manage risk in climate change

    Incorporate the gender perspective is strategic in addressing food and nutrition security, climate change and risk management, because it allows us to contemplate differently the needs and interests of women and men, to propose realistic solutions and reduce gaps development and progress towards gender equality and equity. These are the conclusions of a web seminar IICA.

    Fira de Mollerussa: accomplished goals

    The Fira de Sant Josep of Mollerussa (Lleida), the Catalan Agricultural Machinery Fair, held from 17 to 20 March its 144th edition with the participation of 285 exhibitors and 150,000 visitors, exceeding the previous edition figures. The event also garnered a record of professionals in the technical conferences.

    Ibero-American cooperation in food and nutrition

    Research and dissemination of knowledge to improve the quality of life of the population is one of the challenges of the Iberoamerican Nutrition Foundation (FINUT). Through these agreements, it wants to encourage institutional cooperation contributes to the integral development of individuals and the maximum dissemination of knowledge. The collaboration extends to the National University of Cordoba (Argentina), ILSI Mesoamerica (Life Sciences Institute Association), Hygea and Granotec.

    Rijk Zwaan and “5 a day” for healthy eating in Almería

    With the collaboration of schools in the province of Almeria and the Department of Health and Consumer Ayto. Of Almeria, "The Frutoteca Itinerant" has approached all children and families, a project that launches the Association "5 a day" for bring fruits and vegetables to new generations.

    Aliber: The event in food innovation excellence

    Aliber is a groundbreaking, avant-garde and multi event, organized by FIAB. A meeting place for professionals interested in creating environments of cooperation between enterprises, and in which they will know where the trends are heading in food sector. The meeting takes place within the framework of the Food Fair (Barcelona), from 25 to 28 April.

    Citrosol immersed in an investment fund to finance projects of spin outs

    Twenty public and private investors support this financing instrument…

    BIOVEGE got vegetable waste in containers and Superfoods

    The project will draw from fruit and vegetable waste such as cantaloupe, watermelon, cucumber, zucchini or peppers bioplastics with new properties for producing sustainable packaging as well as bioactive compounds and food preservatives.