• Enomaq 2024 2025
    BASF Enervin

    • The salons of wine, oil and fruit and vegetables of Feria de Zaragoza close with almost 27,000 visitors

    The agri-food salons ENOMAQ, TECNOVID, OLEOMAQ, OLEOTEC and FRUYVER closed their last edition, last February 17th, with an important influx of professionals, more than 26,800, a fact that consolidates Feria de Zaragoza, organizer of these events, as a reference of the wine, oil and fruits and vegetables sectors.

    The salons of wine, oil and fruits and vegetables start with good forecasts

    The exhibiting firms present at the international wine, oil and fruit and vegetable lounges (ENOMAQ, TECNOVID, OLEOMAQ, OLEOTEC and FRUYVER), which are held at the Zaragoza fairgrounds, concur that the sector shows signs of recovery. Visitors from all over the world have found, at Feria de Zaragoza, the biggest technological offer in the wine, olive and horticultural industry, consolidating itself as the most innovative edition of these events.

    The Jabugo DOP, only a step for its registration by the EU

    The Protected Designation of Origin (PDO) Jabugo is only one step away from its registration by the European Union Commission, having concluded the deadline so that from any country in the world it could be submitted allegations to this mention of quality, which means that it is only necessary to close this Community procedure.

    Juan de Dios Gálvez, new president of ANEO

    The National Association of Orujo Olive Oil Companies, ANEO, premiered new presidency in the person of Juan de Dios Gálvez Daza who, previously, held the vice presidency for Granada in the Outgoing Board of Directors.

    The internationalization and the olive oil of high range lead the World Olive Oil Exhibition

    The World Olive Oil Exhibition (WOOE), World Meeting of Olive Oil to be held in Madrid-IFEMA on March 29th and 30th, 2017, will focus on high-end olive oil, represented by a large variety of Companies and entities around the world, such as the Regulatory Council of Mallorca, Borges, Agroland (Uruguay), Arzuaga Navarro or the cooperative El Progreso. Internationalization is the main objective of this meeting, which seeks to foster business opportunities and strengthen the presence in third country markets.

    Delegate®, new asset against Prays in olive tree of Dow Agroscience

    Dow Agrosciences has a new material to kill Prays, one of the most harmful pests for the olive tree: Delegate® 250 WG. The 14th Symposium on Plant Protection was the scenario chosen by the company to publicize the benefits of using this insecticide.

    UPL presents its copper-based solutions for the olive grove

    By Juan Herrera Copper has been consolidated as a basic active…

    ANICE creates a specific working group for large meat companies

    The National Association of Meat Industries of Spain (ANICE) has recently created a new business group within its organization, specifically oriented towards the large meat industry. Its objective will be the analysis and channeling of the concerns and initiatives of the largest meat companies. The new Business Group has elected Paulo Soares, CEO of Campofrío for Southern Europe, as president, and Paulino Tello, CEO of Industrias Cárnicas Tello, as vicepresident.

    InLac urges further progress in the Value Chain Agreement for the milk sector

    InLac, an interprofessional organization that encompasses the entire dairy sector, urges to continue making progress in the Stability and Sustainability of the Value Chain in the milk sector, for which it has requested the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, to make an effort to define more clearly and concretely the concept of sustainability in the dairy sector.

    Good prospects of quality and price in the final stage of the olive campaign

    Olive harvest forecasts in the final stretch of the campaign are optimistic, with a value-for-money ratio that the Coordinadora de Organizaciones de Agricultores y Ganaderos (COAG) calls "balanced and sustainable".