• Provacuno 2024
    Anecoop Kaki 2024

    • Group Projar will present at Fruit Attraction its successful hydroponics system in fruit

    Group Projar will present at the next edition of Fruit Attraction, which is celebrated in Madrid from 5th to 7 th October, the utility model obtained for Fruitponic system, developed by the Agricultural Research Institute Valenciano -IVIA-, and moves the cultivation of fruit the benefits of hydroponic cultivation of vegetables.
    compra

    Latin America and the Caribbean are committed to organic farming

    Latin America and the Caribbean (LAC) agglutinate 15% of the global organic area, with 6.8 million hectares under organic production. Currently, worldwide 43.7 million hectares certified for organic production are recognized, representing 1% of the land suitable for global production.

    Spain, the European leader in industries that export pork to China

    After a long negotiation process, which dates back to June 2015, China's health authorities have extended the authorization to export pigmeat, legs and hands to five new Spanish settlements. With this inclusion, the list of authorized Spanish industries expands to 26, making Spain the European country with the largest number of approved establishments, ahead of countries like Germany, Denmark and France.

    Innov-Agri reserves a space to producers affected by poor grain harvest

    Innov-Agri, the largest european agricultural show in the field, is celebrated this year from 6th to 8th September in Outarville (France), in the Loiret region in central France and south of Paris. It is an area badly affected by rain in June, with significant declines, almost up to 50%, in the production of their crops, mainly cereals. For that reason, this event has as a new feature a special area of ​​"Accompaniment" where farmers concerned may receive information about agricultural aid, regulation and even psychological support.
    formación

    Training: the challenges of the food industry moving into the classroom

    by Milagros Jurado The food industry is one of the main engines…

    Initiatives for the restoration of degraded soils in Latin America

    The Inter-American Institute for Cooperation on Agriculture (IICA) and the Tropical Agricultural Research and Higher Education Center (CATIE), have organized a virtual technical forum to present two initiatives aimed at restoring degraded soils developed by international research organizations: the Centre International Cooperation in Agricultural Research for Development (CIRAD, for its acronym in French) and the World Resources Institute (WRI, for its acronym in English).

    The MAGRAMA initiates proceedings against the Vikings and Seabull ships in its operation against illegal fishing

    The Ministry of Agriculture, Food and Environment (MAGRAMA) has initiated a file to debug responsibilities in connection with the participation of Spanish natural and legal persons in the ownership, management and operation of the Viking and Seabull 22 vessels identified as being involved in actions illegal fishing. This initiative is part of Operation Sparrow 2 against actions of this nature and highlights the policy of zero tolerance that Spain has applied to fight these practices.

    Spain Food Awards 2016 are betting on innovation and participation of youth and women

    The call 2016 of the "Food Awards of Spain", published by the Ministry of agriculture, Food and Environment (MAGRAMA) in the Official Gazette (BOE), will continue to pursue innovation and valuable and recognizable youth and women participation in agribusiness, keeping the Accésit "Food of Spain to Entrepreneurship", a novelty introduced in the previous edition.

    A focused campaign towards sustainable management of the stock of sardine and anchovy in the Gulf of Cadiz

    From 30th July to 12th August, the research vessel Miguel Oliver will develop the ECOCÁDIZ campaign, which in this year is focused on the characterization and data collection for the evaluation of the main pelagic resources, namely sardine and anchovy, along with other species of horse mackerel and mackerel in the Gulf of Cadiz. An initiative that ultimately pursues a more sustainable management and improved utilization of fishing in this area.

    Convened for the first time the Best Ham 2016 Award Food of Spain

    The Ministry of Agriculture, Food and Environment has convened for the first time the "Spain Food Award for Best Ham 2016" distinction with which it wants to contribute to promoting the quality ham and to improve its image and market positioning. This award includes modalities "Best Jamon Serrano or other Recognised figures Quality" and "Best Iberian Bellota ham".