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    • Fendt, undisputed leader in image of its sector

    Once again, the Fendt brand has obtained the most outstanding place in the Image Barometer of the German Agricultural Society (DLG) 2016, with 60 points in the Agronomic Engineering category. According to a statement from the DLG, "Fendt, with the same exact number of points as the previous year, got the 1st position for the 17th consecutive time."

    New FEGA President and Director General of Rural Development and Forest Policy

    The Council of Ministers has recently approved, at the proposal of Minister Isabel García Tejerina, the appointment of Esperanza de Orellana Moraleda, as the new Director General for Rural Development and Forest Policy of the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) and Miguel Angel Riesgo Pablo, as President of the Spanish Agricultural Guarantee Fund (FEGA).

    “Encinares del Sur”, from the PDO Los Pedroches, Best Iberico Bellota Ham of 2016

    The first edition of the Food Awards of Spain to the Best Ham 2016, granted by the Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) has been awarded with the award, in the category of 100% Iberian acorn ham, "Encinares del Sur" of the PDO Los Pedroches, presented by Dehesas Reunidas, SL, Belmez (Córdoba).

    The organization of the 9th Congress of Spanish Denominations of Origin will fall on the Jabugo PDO

    The organization of the 9th Congress and General Assembly of the Spanish Association of Denominations of Origin (ORIGEN ESPAÑA), to be held next year, will be the responsibility of the DOP Jabugo. This event, which recently held its last edition in San Sebastián, run by the DOP Idiazabal, represents the ideal meeting place for all the agro-food sector of differentiated quality, bringing together a large number of Protected Designations of Origin (PDOs) and Protected Geographical Indications (PGI).

    About 20,000 immigrants will benefit from the employment agreement between AVA-ASAJA and the Embassy of Ecuador

    Ecuadorian ambassador Miguel Calahorrano and the president of the agrarian organization AVA-ASAJA, Cristóbal Aguado, have signed a collaboration agreement to facilitate training in agrarian matters and employment in this sector of the Ecuadorian population residing in the Valencian Community. This agreement is estimated to benefit some 20,000 immigrants of the 41,000 from that country currently living in Valencia.

    The European Parliament, in favor of stricter controls on citrus imports

    The plenary of the European Parliament, in a historic resolution, signed on 15th December the resolution adopted on 29/11/2016 by its Committee on Agriculture, an initiative of the Socialist Clara Aguilera, rejecting the draft of the European Commission, currently under discussion, on the safety of Community citrus plantations.

    Successful occupation of the Machinery Fair of Valladolid, two months before its beginning

    AGRARIA, the machinery fair of Valladolid has achieved a great success in its participation, a little less than two months before of its celebration - will take place from February 8 to 11, 2017 - with a full occupation of its exhibiting surface.

    The harvest in Castilla-La Mancha yields 23.3 million hectoliters of wine and must

    The harvesting campaign in Castilla-La Mancha has resulted in a production that exceeds 23 million hectoliters of wine and must, according to data from INFOVI (Market Information System of the Wine Sector), released in the course of The Sectorial Wine Commission that Agro-Alimentary Cooperatives Castilla-La Mancha held today, December 14th, in Alcazar de San Juan Ciudad Real.

    Madrid receives the ‘Best Oils Denomination of Origin Sierra de Segura 2016/17

    The Regulatory Council of the Denomination of Origin (CRDO) Sierra de Segura chooses Madrid as host to show the traditional taste and high quality of its 'Best Oils of the 2016/17 Campaign', in a dynamic event held on Wednesday, December, in the Valle Inclán Hall of the Círculo de Bellas Artes in Madrid.

    Olive oil harvesting is delayed due to lack of ripening of the fruit

    During its last meeting, held in December at the Ministry of Agriculture, Fisheries, Food and Environment, the Sectorial Table of Olive Oil and Table Olive, noted the delay in the beginning of the collection of the Olive oil, due to the delay in ripening of the fruit, motivated by climatological factors.