• Enomaq 2024 2025
    BASF Enervin

    • UPA Madrid denounces the defenselessness of the rancher before the attacks of wolf, that grow 1,500% in three years

    The Union of Small Farmers (UPA) in Madrid has been concerned about "the alarming lack of control of wildlife" after having access to a report from the Community of Madrid, according to which the number of annual attacks of wolf to cattle has passed from 15 to 251 in just three years, an increase of 1,573.33%. UPA Madrid, has lamented the defenselessness of the cattle rancher in this situation: "these data show that the wolf has returned with force to Madrid and the cattlemen are who are feeding him, when it is we who are in danger of extinction".

    The D.O.P Ham of Huelva is officially registered as D.O.P Jabugo

    The European Commission recently published in the Official Journal of the European Union (DOUE) implementing Regulation (EU) 2017/385 approving the change of name of the Protected Designation of Origin (PDO) Ham of Huelva which, finally, it is registered as Denomination of Origin Protected (PDO) Jabugo. This Regulation shall enter into force on the 20th day following its publication and shall be binding in its entirety and directly applicable in all Member States.

    InLac agreement with the Xunta to promote the consumption of dairy products in a healthy diet

    The Health Council of the Xunta de Galicia and the Milk Interprofessional (InLac) have signed a framework agreement to promote the consumption of milk and dairy products as basic elements of healthy eating and have expressed their concern about the decrease in ingestion Of these foods among the Galician population.

    The Jabugo DOP, only a step for its registration by the EU

    The Protected Designation of Origin (PDO) Jabugo is only one step away from its registration by the European Union Commission, having concluded the deadline so that from any country in the world it could be submitted allegations to this mention of quality, which means that it is only necessary to close this Community procedure.

    ANICE creates a specific working group for large meat companies

    The National Association of Meat Industries of Spain (ANICE) has recently created a new business group within its organization, specifically oriented towards the large meat industry. Its objective will be the analysis and channeling of the concerns and initiatives of the largest meat companies. The new Business Group has elected Paulo Soares, CEO of Campofrío for Southern Europe, as president, and Paulino Tello, CEO of Industrias Cárnicas Tello, as vicepresident.

    InLac urges further progress in the Value Chain Agreement for the milk sector

    InLac, an interprofessional organization that encompasses the entire dairy sector, urges to continue making progress in the Stability and Sustainability of the Value Chain in the milk sector, for which it has requested the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, to make an effort to define more clearly and concretely the concept of sustainability in the dairy sector.

    The size of Iberian pig farms in Spain grows 70% from 2011 to 2015

    The average size of Iberian pig farms in Spain has grown to 70% between 2011 and 2015, according to the analysis carried out by the Research Institute of the Catalan Autonomous Government (IRTA) of the data obtained from all Iberian pork farms of our country adhered to the BDporc Iberian System. In total, the data of almost 35,000 sows distributed throughout the Spanish geography have been analyzed, which shows that the average number of animals per farm has increased from 439 to 748 during the period mentioned above.

    Lamb meat continues to gain fans

    According to the latest market study commissioned by the Interprofessional Agro-Food Organization of Sheep and Goats (INTEROVIC), the upward trend in lamb meat consumption in Spain continues, reinforcing the increase recorded last year. This fact confirms the success of the European program of promotion to increase the consumption of meat of lamb and suckling lamb, that has been developing for two years in our country.

    Rabbit farms in Spain are halved

    Professional agricultural organizations, Agro-food Cooperatives, the Sectorial Association of Rabbit, CUNIBER, the Association of Slaughterhouses, MADECUN and the three largest slaughterhouses in Spain have sounded the alarm about the serious economic situation and consumption by facing the rabbit sector, with a significant reduction in rabbit farms whose real figure would be about half of the data offered by the REGA.

    Phil Hogan and Isabel García Tejerina, at the opening of the Third International Forum Porcino

    European Commissioner for Agriculture and Rural Development, Phil Hogan, and the Minister of Agriculture, Food and Environment, Isabel García Tejerina, open the Third International Forum Porcino, organized by the Interprofesiona Organization Porcine Whitecloak (INTERPORC), which will be held on October 14th, at the Hotel Villa Magna in Madrid under the slogan "the strength of a leader".