• Anecoop Kaki 2024

    • Lamb meat continues to gain fans

    According to the latest market study commissioned by the Interprofessional Agro-Food Organization of Sheep and Goats (INTEROVIC), the upward trend in lamb meat consumption in Spain continues, reinforcing the increase recorded last year. This fact confirms the success of the European program of promotion to increase the consumption of meat of lamb and suckling lamb, that has been developing for two years in our country.

    Phil Hogan and Isabel García Tejerina, at the opening of the Third International Forum Porcino

    European Commissioner for Agriculture and Rural Development, Phil Hogan, and the Minister of Agriculture, Food and Environment, Isabel García Tejerina, open the Third International Forum Porcino, organized by the Interprofesiona Organization Porcine Whitecloak (INTERPORC), which will be held on October 14th, at the Hotel Villa Magna in Madrid under the slogan "the strength of a leader".

    Spain, the European leader in industries that export pork to China

    After a long negotiation process, which dates back to June 2015, China's health authorities have extended the authorization to export pigmeat, legs and hands to five new Spanish settlements. With this inclusion, the list of authorized Spanish industries expands to 26, making Spain the European country with the largest number of approved establishments, ahead of countries like Germany, Denmark and France.

    The meat industry analyzes with concern the effects of ‘Bréxit’ in its sector

    Group Processed of the National Association of Meat Industries of Spain (ANICE), which brings together the main Spanish manufacturers of meat products, has expressed its concern about the possible impact that the departure of the United Kingdom of the European Union ('Brexit') can have on the Spanish meat sector. The new legal and commercial situation, the depreciation of the pound and the new framework for future trade relations with the British Isles are emerging as some of the causes which may affect the good figures of the Spanish meat exports to this country.

    Spain will be immediately able to export beef, sheep and goats meat to Saudi Arabia

    Spain will be immediately able to export beef, sheep and goats meat to the Kingdom of Saudi Araba, after formal authorization issued by the health authorities of this country, where good quality of Spanish meat products stand out. Such authorization comes after a long period of intensive negotiations between the Ministry of Agriculture, Food and Environment and the Food Safety Authority Arabia (SFDA).
    Filipinas

    Mexico opens its borders to the Spanish pork

    The Spanish meat industry has valued the opening of the Mexican market to its production of pigmeat, as manifested from the Office of Export Meat Spain (OEEC). Spain thus becomes the first country in the European Union authorized to export pig meat to Mexico.
    interprofesionales

    The Spanish Jose Antonio Garcia Regueiro, new president of the Technical Group on Nutrition and Health CLITRAVI

    The Spanish researcher, Jose Antonio Garcia Regueiro, has been elected Chairman of the Working Group on Nutrition and Health of CLITRAVI, a proposal from the Confederation of Business Organizations in the meat sector in Spain (CONFECARNE). The activity of that group focuses on scientific monitoring, data analysis on the role of meat in feeding and recovery of meat and meat products. CLITRAVI is the organization, based in Brussels, which represents the interests of more than 13,000 European meat industry.

    Lamb in “prime time”

    This second year European program to promote the meat of lamb and mutton in Spain will also feature a major television campaign in peak time audience through a new spot to be aired from Monday to Sunday, and in which new uses will be the protagonists to reach directly to consumers.

    Mexico opens the door to fresh meat of swine Spanish

    Spain thus becomes the first country in the European Union (EU) authorized to export pig meat to Mexico, after a long process of negotiation with the health authorities of this country, and as a result of successful efforts undertaken by the Ministry of Agriculture, Food and Environment (MAGRAMA) and the Ministry of Commerce.

    Spain: The meat industry continues to party

    The Spanish meat industry continues to grow abroad. In 2015, it exported 1.95 million tons worth 4,844 million euros worldwide. The sector accounts for 13% of industrial GDP of the country and more than 21% of the turnover and employment in the food industry. At the event, I have given the ANICE Awards in five categories: "Business Trajectory", "Friends of the Flesh," "Jose Flores Innovation", "Food and Health" and "Sustainability and Environment".