• ECA Fruits Ed.24

    • The Minister of Agriculture meets with Fruits to know the workforce of the association

    The Minister of Agriculture of the Generalitat, Teresa Jordà, met with a representative of the Board of Afrucat to learn first hand the work of the association in terms of market monitoring, promotion and internationalization.

    The EU will adjust the tariff quotas for beef and veal by the Brexit

    The Commission has presented a proposal for a Council Regulation authorizing the opening of negotiations on the distribution of the European Union tariff quotas included in the calendar of the World Trade Organization (WTO).

    The General Director of Community Agrarian Policy visits the Valle del Jerte Cooperatives Association

    The new Director General of the CAP, Javier Gonzalo, was interested in the complicated situation of the sector in this campaign in a visit in which he toured the new expansion and improvements made in the facilities. He was accompanied by the Chief of the Agroindustrial Incentives Service, Jesús M. Pérez Durán, the Chief of the Agrarian Industrial Promotion Section, Rafael Ayllón Lomas, the president of the AC Valle del Jerte, Emilio Sánchez, and the Association's technicians.

    The Ministry of Agriculture and Fisheries receives several representatives of the cerecero sector

    Fernando Miranda, general secretary of Agriculture and Food, and the CEOs of ENESA and Productions and Markets, received the representatives of the cerecero sector yesterday to listen to their demands. The meeting was attended by several members of the Association of Cooperatives, headed by its president, Emilio Sanchez, as well as Ernesto Agundiez, president of the Commonwealth, and also were accompanied by the general director of Agriculture and Livestock of the Junta de Extremadura, Antonio Cabezas .

    ASEDAS analyzes the profile of the seasonal consumer

    The supermarkets of the companies of ASEDAS, Spanish Association of Distributors, Supermarkets and Supermarkets, located in places of the Spanish coast and in tourist mountain areas can reach between 15 and 30 percent of the total of establishments according to the different brands. . Many of them are called "seasonal stores", which serve a large floating population concentrated in holiday seasons and with very specific needs for food and hygiene products.

    Guayaquil prepares the VII International Mango Congress

    The Ecuadorian mango will once again be the center of attention this August. Guayaquil will receive for the seventh time the best experts worldwide at the International Congress of Mango, an event that aims to present the latest technological advances in the production of fruit.

    Fecoam considers vital the maintenance of the Tajo-Segura Transfer for the survival of the regional agriculture

    The Federation of Agricultural Cooperatives of Murcia (Fecoam) reminds the administration that "the agriculture of the Region depends largely on the water resources coming from infrastructures such as the Tajo-Segura", given the situation of the river's deficit basin Safe.

    ACI celebrates the International Day of Cooperatives

    On July 7, the International Cooperative Alliance, ACI, celebrates the International Day of Cooperatives every Saturday in July. Its slogan in its 96th edition is "sustainable societies thanks to cooperation". The values, principles and structures of governance, sustainability and resilience are part of the cooperative movement that has more than 1.2 billion members in the world. Sustainable societies are those that reflect the environmental, social and economic limits of growth.
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    Luis Planas appoints nine senior officials

    The Minister of Agriculture, Fisheries and Food, Luis Planas, will preside over this Tuesday, July 3, the act of taking possession of high positions of the Ministry:

    The advance of data on organic production in 2017 marks a trend of sustained growth

    The Ministry of Agriculture, Fisheries and Food already has the data on organic production in Spain for the year 2017. These data confirm the trend of sustained growth and the consolidation of organic production, which keeps Spain as the first country in the world. European Union on agricultural land dedicated to this farming system, and one of the five most important in the world.