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    • Xylella fastidiosa

    Identified a natural solution against Xylella fastidiosa

    Xylella fastidiosa it is one of the most dangerous bacteria for…
    spanish

    Spanish producers work to develop a healthier oil

    Spanish producers and scientific entities are working to develop…
    naooa

    “Spain should continue to foster the close relationship it has with the United States”

    Belonging to a family saga dedicated to olive oil for decades, Joseph R. Profaci has been the executive director of NAOOA for three years.
    acuerdo

    Producing 69% of the world’s production, the EU is the largest producer of olive oil

    For producing Member States, the EU framework for conformity checks effectively contributed to improve the quality of the products on the market and to reduce the prevalence of fraudulent practices
    Xylella

    The “Xylella fastidiosa” that attacks in Europe comes from the US

    An international group of researchers, led by CSIC, has discovered that Xylella Fastidiosa has the origin in United States.
    olivicultura

    EU approves private storage of olive oil

    Four consecutive tenders are established that will allow storing the necessary quantities until the rebalancing of the olive oil market is achieved.
    aceite

    Andalusia expects 32.7% less oil production this campaign

    The Andalusian capacity provides for a production of 983,600 tons of olive oil, 32.7% less than last season.
    aceite

    The EC authorizes private storage for olive oil

    The commissioner has announced the imminent presentation of a proposed regulation for the opening of a measure to help private storage of olive oil, to help adjust the offer.
    EEUU

    The Spanish olive sector exports oil and machinery

    Spanish olive oil belongs to a sector that is at the heart of the economy, culture, cuisine and the global image of Spain.
    aceite

    Aceites de Oliva de España promotes a digital campaign to reach new markets

    A campaign in digital media with a duration of one year. Try to enhance the image of our oils, also linking them to our cuisine, culture and lifestyle in the United States, Japan and China.
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