The EC authorizes private storage for olive oil

The commissioner has announced the imminent presentation of a proposed regulation for the opening of a measure to help private storage of olive oil, to help adjust the offer.

The Spanish olive sector exports oil and machinery

Spanish olive oil belongs to a sector that is at the heart of the economy, culture, cuisine and the global image of Spain.

Aceites de Oliva de España promotes a digital campaign to reach new markets

A campaign in digital media with a duration of one year. Try to enhance the image of our oils, also linking them to our cuisine, culture and lifestyle in the United States, Japan and China.

The EC asks Spain for information to advance oil self-regulation

In relation to market developments, a balance has been made on July 31 and, with data still provisional, on August 31.

Higher prices at the start of the table olive campaign

The drought and the olive grove diminish the harvest of table olives, which will be the shortest of the last decade with only 487,000 tons.

The export of black table olives to the US falls 50%

The export of black olives from Spain to the US in the period January-July 2019 was estimated at 8,325 tons. The export of Spain has gone from representing 76% of all exports to the US of black olives, to only 38% in the same period compared.

First sick olive trees of “Xylella fastidiosa” in France

The detection of “Xylella fastidiosa” for the first time in two ornamental olive trees in France next to the Italian border has generated concern among farmers.

Commercialized 145,400 tons of oil in July

The dynamism of the olive oil market is maintained, with 145,400 tons sold in the month of July. To date, the total quantity sold is 1,303,500 tons, 16% above the previous season, with a monthly average marketing of 130,400 tons.

“Olive Oil Makes a Tastier World” encourages sales of olive oils in the US

Sales of Olive Oils from Spain in the US exceed 28,500 tons in the first quarter of 2019 and strengthens its leadership with 38% of total imports.

The EC examines the proposal for self-regulation of olive oil

After weeks of intense work, developed in collaboration with the Ministry of Agriculture, Fisheries and Food, Agro-food Cooperatives of Spain defended this Thursday in Brussels the proposal of self-regulation of the olive oil sector before the Directorates General of Agriculture and Competition of The European Commission