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Unica Fresh launches its dehydrated snacks BuenOh! in Amazon Spain, the United Kingdom and Germany
Unica Fresh launches at Amazon, the marketplace world leader in electronic commerce, its line of dehydrated snacks BuenOh !, 100% natural, and with which it intends to position itself in the market as a reference product, healthy, delicious, ideal for vegans, and suitable for celiacs. With this launch, the BuenOh! They will be available in the marketplace of Spain, the United Kingdom and Germany.
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The DO Montes de Granada and the IGP Espárrago de Huétor Tájar are promoted in the Gourmet Salon
The extra virgin olive oil of the Montes de Granada Protected Designation of Origin and the Protected Geographical Indication "Espárrago de Huétor Tájar", with the support of Cooperativas Agro-alimentarias de Granada, promote their excellence, quality and culinary versatility in the event unavoidable that represents the International Fair of Food and Beverage Quality, Hall of Gourmets, which is held from May 7 to 10 in Madrid (IFEMA).
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UPA describes as “impossible” the pretensions of the European Commission with the budget of the CAP
"What the European Commission intends with the CAP is impossible". This has been expressed by the Union of Small Farmers and Ranchers to know the proposed EU budget for the years 2021 to 2027. "They want farmers and ranchers to do miracles," they said. "Tell us how we are going to produce more food, more varied and sustainable, at reasonable prices, each time with less aid," he asked.
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Fernando Burgaz catalogs fresh fruits and vegetables as an essential in the diet of the Spanish
The general director of the Food Industry, Fernando Burgaz, has participated in the conference "Fruits and vegetables: nutrition and health in the 21st century Spain", where he pointed out that fresh fruits and vegetables are a fundamental product in the diet of Spanish households and in the composition of their shopping cart.
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The outermost regions of Europe present the second campaign to promote the logo that characterizes them
The scale of the historic sailboat Le Marité in Alicante and the opening of the photographic exhibition "Exotic Taste of Europe" on board are the first actions of the second campaign of the Ultraperipheral Regions of Europe presented in the Levantine city. Three agricultural organizations of the aforementioned banana producing regions (ASPROCAN, Spain) and bananas (GESBA, Portugal and UGPBAN, Martinique and Guadeloupe) lead the campaign that disseminates the quality of their agricultural products and the European logo that certifies them, as well as the importance of the sector for the economy and the environment of the ORs.
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The persimmon sector demands the opening of new markets
The persimmon sector continues to demand the opening of new markets so that this crop can continue to develop profitably. In this sense, from the Spanish Association of the Persimmon are clear that it is necessary to cross the borders of the European Union and have long demanded the Ministry of Agriculture to initiate the relevant procedures to sign protocols with countries that offer possibilities for export. And one more year, this was one of the issues addressed during the Extraordinary General Assembly held recently by the entity in Alginet.
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Cuna de Platero brings the fourth edition of its food education program “Fresayunando” to 2,500 children
Cuna de Platero has inaugurated the fourth edition of its food education program "Fresayunando. Healthy breakfast of Platero Cuna "in which more than 2,500 children from different schools will participate.
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The artichoke of the Vega Baja edita a recipe book with more than twelve recipes of the jewel of the garden
The brand of the artichoke of the Vega Baja del Segura has published 5,000 recipes starring the Joya de la Huerta. This document proposes a gastronomic journey around the artichoke of the Vega Baja through the municipalities that are part of the association and the proposals that pose both restaurants and local associations and the CDT of Torrevieja. The cookbook includes more than a dozen dishes ranging from the simplest to innovative without forgetting the traditional flavors of the garden. In addition, there are recipes of artichokes from the Vega Baja fresh and also preserved in order to make these dishes throughout the year.
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Planasa incorporates a new general manager for its subsidiary in the Netherlands
The company Planasa, in its eagerness to promote its commercial activity and development of new varieties in the North and East of Europe has just joined Jorrit de Vries as General Director of Planasa Holland. With more than 25 years of experience in the sector, Jorrit has a long history in the business of red fruits.
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The Minister defines the Mediterranean Culture as “an example of the commitment of the Government”
The Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, today attended the launching of the "Mediterranean Culture 2018" campaign, which, for the minister, "is an example of the Government's commitment to promote a style of healthy living and sustainable development, which helps create wealth and employment "