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Ecuador: European Parliament approves the accession to the Multiparty Trade Agreement
By an overwhelming majority of 499 votes in favor, the European Parliament approved the Resolution November 26 Accession of Ecuador to the Multiparty Trade Agreement (ACM) that integrate Peru and Colombia with the European Union. This approval is an important step and a positive signal from the European Parliament, which also paves the way for when the legislature to decide on the contents of the Protocol on the Accession of Ecuador to ACM in the course of 2016.
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Latin America and EU: Construction of regional strategies can strengthen the competitiveness of agriculture in international markets
An analysis prepared by experts of IICA discusses the implications of the latest reform of the agricultural policy of the European Union in Latin America and the Caribbean. The reforms to the agricultural policy of the EU can increase competition for LAC in local and international markets.
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FRUIT LOGISTICA 2016: Egypt, partner country, focuses on growth
Egypt, partner country for FRUIT LOGISTICA 2016, has announced an unprecedented presence with the participation of the major exporters in the international trade fair for fresh produce marketing. Egypt's stand in Hall 2.1, will host the official opening of FRUIT LOGISTICA 2016 next February 3, 2016.
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FMC Corporation and the Polytechnic University of Cartagena create the Chair FMC-UPCT
Union between the Polytechnic University of Cartagena and FMC Corporation was formalized, which will link to both institutions in the coming years for research, training and dissemination in the area of technical development Mediterranean crops.
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“La Canica is an exportable concept anywhere in the world”
Simply Bricio, as well he is recognized around the world, looks at our "Oil and Lemon" section, along with his friend and traveling companion of the soul, Paco Roncero, for anticipating the ultimate gastronomic project. This is the restaurant La Canica, in San Miguel de Allende. It is located in Guanajuato, where his culinary gastronomic temple totem born: El Jardín de los Milagros. The mixture of Brice draws from its origins: air Breathe mother's side of the Mediterranean, particularly Lebanon. It specializes in resorting to pre-Hispanic cuisine in Latin America, feels totally seduced by the Spanish, for as he says, as a slogan, cooking to excite rather than to feed.
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Spain: FIMART focuses on the application of technological innovation to rural areas
The Palacio de la Merced, home to the Council of Córdoba, welcomes from 10 to 12 November, the second edition of "Smart Meetings for Rural Innovation" FIMART 2015, an event promoted by the Provincial Consortium for Economic Development organized by Rurápolis. The technical seminars will relate to the application of innovation and technology to rural areas and, in particular, companies in the agrifood value chain. The event provides access to specialists and suppliers in areas such as the Internet of Things, Big Data applied to agriculture, sensing or unmanned flight, etc.
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SMEs are in luck with FIAB, MINETUR and Banco Santander
Spanish Federation of Food and Drink Industries (FIAB), Ministry of Industry, Energy and Tourism (MINETUR), and Banco Santander, as a strategic partner, have launched a Business Growth Programme with the aim of improving the capacity for growth and Spanish competitiveness of SMEs in the food and beverage industry. In all, 23 of 18 Spanish provinces SMEs will receive personalized advice on financing, human resources, internationalization, digitization, innovation and operations. The program will be focused on the meat, olive oil, dairy, sweets and coffee.
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Fruits do Brasil called the gateway to Europe
Brazil was the first Latin American country that already decided by the International Fair of Fruit and Vegetables (Fruit Attraction) in Madrid (Spain). In the last edition of the event presented the brand Fruit of Brazil, "a gift from the sun", to open markets in Europe. Canary has already offered as hub for traffic "Brazilian" fruit in Africa and Europe.
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S.M. Queen receives the Board of IFLA
At the meeting, industry representatives have moved to SM Queen appreciation for the continued support of the singular values representing the cultural and historical heritage, and linking Spain as an example of healthy and balanced diet.
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Processed meat, with more risk of generating cancer, according to WHO
Processed meats such as hot dogs or hamburgers, increase the risk of cancer. This was made public today the World Health Organization in an analysis of the consumption of red meat and derivatives. Although this association was mainly observed in colorectal cancer, it has also been seen in pancreas and prostate tumors.