• Bayer Viña mayo 2025
    BASF / Essenciel mayo 2025
    Nadorcott Abril 2025

    • Vineyard: the globalized culture par excellence

    If globalization dictates on economic, political and social relations, foot field is an example that illustrates in recent decades: the vineyard. The relocation of the crop beyond the shores of the Mediterranean has reached and even China, a market with great potential consumption of wine, which stands as the second vineyard in the world, behind Spain. The OIV has analyzed the potential for wine production, the balance of the harvest and the market situation and international exchanges in 2015.

    Virgilio Martínez y Jorge Vallejo: “We must rescue the origin to save the future”

    Madrid Fusion gastronomic often point to the forefront with a radius of global action. But also it returns to the past, especially when the support is the culinary legacy of future generations. The chefs Virgilio Martinez and Jorge Vallejo's role Dock and Marty McFly donned, rescuing the roots of food and cooking techniques forgotten in Latin America, with Argentine Mauro Colagreco, for the present of that charge remains, today, intact . It is a coherent project that unites kitchen with territory and marked social character.

    Mexico opens the door to fresh meat of swine Spanish

    Spain thus becomes the first country in the European Union (EU) authorized to export pig meat to Mexico, after a long process of negotiation with the health authorities of this country, and as a result of successful efforts undertaken by the Ministry of Agriculture, Food and Environment (MAGRAMA) and the Ministry of Commerce.

    Red CALC-journalism award Alltech

    Do your stories tell of Quality and Innovation in Agriculture? Alltech, a global leader in animal health and nutrition along with Red CALC - Agricultural Communicators Network of Latin America and the Caribbean - reward the best journalistic works on agriculture, animal production and / or agribusiness. You have to present your work deadline until 22 April.

    Spain has three stronger cooperatives

    Associative Entity Priority is the spearhead of the food industry. The AN Group is a strong, diversified and well-sized cooperative example, as Ovispain and DCOOP, the other two groups that are part of this official figure who drives a professionalized cooperative model with relevant to produce and market global dimension and therefore generate more value, employment and wealth.

    Just as important it is to produce and communicate what is grown

    Agriculture in the XXI century society is as necessary as unknown. It is the conclusion of the last general assembly and the press conference of the Business Association for Plant Protection (AEPLA). They are the consumer aware of the important role that agriculture plays in the production of fresh foods every day arrive at your table? This and other questions have led to AEPLA to launch the "I Perception Survey and Image Agriculture" conducted by the consulting Commends and now the results are made public.

    “News of the CAP” for Agri-Food cooperative

    The Conference on "New CAP 2016", organized by Agrifood Cooperatives of Castilla-La Mancha, has focused on issues such as the single application, Basic Pay, helps Pillar, the incorporation of young and improving operations. Globalcaja, which has also been sponsoring the event, has shown its commitment to the agricultural world of the region in such an important issue for the community as is everything related to the CAP.

    Latin America: Innovation and sustainability, economic centers for the development of agriculture

    Under the IX International Forum on innovation for sustainable agriculture in Latin America, renowned speakers will talk about the economic challenges of the region and innovation as an essential way for development.

    OECD consensus seeks to achieve a more productive and sustainable global food system

    The aim of the Ministerial Meeting on Agriculture in the Organisation for Economic Co-operation and Development (OECD) is to achieve a consensus among the ministers on the principles of agricultural policies to achieve a new policy paradigm for agriculture and feeding the world.

    Spain: The meat industry continues to party

    The Spanish meat industry continues to grow abroad. In 2015, it exported 1.95 million tons worth 4,844 million euros worldwide. The sector accounts for 13% of industrial GDP of the country and more than 21% of the turnover and employment in the food industry. At the event, I have given the ANICE Awards in five categories: "Business Trajectory", "Friends of the Flesh," "Jose Flores Innovation", "Food and Health" and "Sustainability and Environment".