• Enomaq 2024 2025
    BASF Enervin

    • Decco revolutionizes the freshness management of fruit with TruPick

    In its philosophy of continuous growth and innovation, Decco has taken a step forward as a benchmark in the sector and has increased its product portfolio with the launch of TruPick, the latest generation 1-MCP technology to manage the freshness of fruit in the Post-harvest period.

    JCB seeks to accelerate sales through an agreement with Williams Martini Racing

    JCB plans to accelerate its sales pace through its strategic collaboration agreement with Williams Martini Racing for the 2017 season. A deal that will offer this company immense opportunities to promote its brand worldwide.

    Carbotecnia renews its collaboration with the University of Castilla-La Mancha in the program Sustertech4CH

    Carbotecnia S.L. has renewed the collaboration it has been developing for more than 10 years with the University of Castilla-La Mancha, initiating a new biannual project of the state program of research, development and innovation oriented to the challenges of the Society, Sustertech4CH, under the title "Remediation Electrochemistry of soils and water polluted by organochlorines generated in industrial activities".

    InLac agreement with the Xunta to promote the consumption of dairy products in a healthy diet

    The Health Council of the Xunta de Galicia and the Milk Interprofessional (InLac) have signed a framework agreement to promote the consumption of milk and dairy products as basic elements of healthy eating and have expressed their concern about the decrease in ingestion Of these foods among the Galician population.

    Internet, the perfect tool to strengthen exports in the agri-food sector

    Knowing how to use a tool as powerful as the Internet to start a strategy of internationalization in cooperatives or agri-food industries has been the main starting point of the conference on "Digital Exports" held on 23th February in Tomelloso by Agro-food cooperatives Castilla- La Mancha, with the collaboration of Banco Santander.

    Oleícola Jaén, Agroisa and GEA Iberia sign their support for Expoliva 2017

    Expoliva has reinforced its brand image with the linking of three leading companies in the olive sector in the international field, initialed through a collaboration agreement. The collaborating firms are Oleícola Jaén, Agroisa and GEA Iberia.
    exportaciones

    The value of horticultural exports in 2016 exceeds for the first time 12,000M€

    The value of Spanish exports of fresh fruit and vegetables in 2016 increased 5% compared to 2015, surpassing for the first time 12,000 million euros, according to data published this week by the Ministry of Economy, Industry and Competitiveness and processed by FEPEX, for which this figure "shows the positive evolution of the sector". In contrast, the volume of exports of Spanish fresh fruit and vegetables fell by 2%, with a total of 12.5 million tonnes.

    New Holland presents its new range more secure and sustainable

    The fair Tecnovid 2017, held in Zaragoza from 14th to 17th February, served as a framework for the presentation of the latest news of New Holland in its range of special machines and Grape harvesting.

    Video of Siete Agromarketing with the highlight of “the Best AOVEs of D.O. Sierra de Segura 2016/17”

    You already have at your disposal the video summary with the highlights of the Presentation of the Best Oils Extra Virgin Olive (AOVE) of the D.O. Sierra de Segura, corresponding to the 2016/17 campaign. An event held in Madrid, on December 14th, and organized in all its details by Siete Agromarketing, a communication and consulting agency at national and international level, with a long experience in the agri-food sector, and in which the Regulatory Council of this Denomination deposited its trust in awarding the coordination and start-up of this event.

    The salons of wine, oil and fruit and vegetables of Feria de Zaragoza close with almost 27,000 visitors

    The agri-food salons ENOMAQ, TECNOVID, OLEOMAQ, OLEOTEC and FRUYVER closed their last edition, last February 17th, with an important influx of professionals, more than 26,800, a fact that consolidates Feria de Zaragoza, organizer of these events, as a reference of the wine, oil and fruits and vegetables sectors.