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    • Salon de Gourmets closes its last edition with more than 15% in affluence of professionals

    The affluence of professional visitors in this latest edition of the Salón de Gourmets has been 95,346, more than 15.42% compared to 2016. With four pavilions, 1,630 exhibitors, 40,000 products, and 1,300 novelties, the 2017 can be considered as the best edition in the history of this Fair.

    AOVE Montes de Granada and asparagus of Huétor Tájar combine their excellence in the Salón de Gourmets

    The extra virgin olive oil from the Protected Designation of Origin Montes de Granada and the Geographical Indication Protected Asparagus from Huétor Tájar, with the support of Agro-alimentary Cooperatives of Granada, promote together their excellence, quality and culinary versatility in the inescapable appointment that Represents the International Fair of Food and Beverages of Quality, Hall of Gourmets, celebrated during this week in Madrid.

    31st Salón de Gourmets kicks off with an emphasis on innovation, with more than 1,300 innovations

    The 31st Salon de Gourmets has started after an opening day marked by the enormous diversity of participation, 1,630 exhibitors and 40,000 products, and with the focus on innovation, as has been demonstrated by the presentation of more than 1,300 product innovations Agro-food. Its inaugural day has been run by the Minister of Agriculture and Fisheries, Food and Environment, Isabel García Tejerina, who has traveled the 4 pavilions discovering food and drinks that "best reflect the Spanish gastronomic sector, a benchmark in the world and that every day is more fashionable, for its quality and variety".

    The competitiveness of the olive sector has centered the debate of the IV Dialogue Expoliva 2017

    With a little more than two weeks to the start of Expoliva, more than 200 professionals from the sector participated in the fourth and last of the Dialogues organized prior to the holding of this fair, held at the Palacio de Congresos de Jaén under the title "The sector of the elaboration of olive oil. Different models of competitiveness for a similar environment".

    The second edition of the Infoagro exhibition will focus on business meetings at all levels

    The second edition of Infoagro Exhibition, to be held on 10th, 11th and 12th May in Almeria, will prioritize the holding of business meetings between national and international companies, through the Agrotrading Forum, organized in collaboration with the Chamber of Commerce of Almería, the Chamber of Commerce of Spain and the European Union. An initiative aimed at this agricultural show is erected in "Business Epicenter of the agricultural producer".

    Anecoop knows where “the ideas are cooked” by his partner Huercasa

    In line with prioritizing everything related to innovation and R & D, the Governing Board of the second-grade fruit and vegetable cooperative Anecoop visited the pilot plant of its partner Huercasa, known as the "Ideas Kitchen", in which the company focuses on the research and design of new products to remain a reference throughout Europe within the sector of vegetables of the 5th Range.

    The 31st Salon de Gourmets will award excellence in the different areas of gastronomy and agri-food

    From the 24th to the 27th of April, the 31st edition of the Salon de Gourmets will become the stage of delivery of different prizes to those professionals or entities linked to the gastronomy that with their work foment and impel the industry of the drinks and food that has been become the economic engine of the country.

    More than 700 machines and agricultural implements will compose the sample of Demoagro

    The third edition of the Demonstration of Machinery, DEMOAGRO, which will take place on May 9th, 10th and 11th in San Clemente (Cuenca), is already heating engines within two weeks of its celebration. More than 700 tractors, machines and implements will deploy to show, in a dynamic way, new technologies applied for the preparation and work on soil, planting and planting, collection, care and protection of crops, fertilizer and water supply, transport and handling.

    SIETE Agromarketing launches the second ECA FRUITS yearbook, with a complete analysis of the current horticultural

    The professionals and those interested in one of the most strategic sectors of our agriculture, the fruit and vegetable, are to be congratulated: SIETE Agromarketing has just launched the second issue of ECA FRUITS, an annual publication dedicated entirely to this activity, offering a complete analysis of all its news, providing global political and economic information on this field, in line with e-Comercio Agrario (ECA), which, today, stands as a pioneer among online publications in the agri-food sector, with a clear national and international vocation.

    Banco Santander and MAPAMA will collaborate in actions aimed at boosting the agro-alimentary sector

    The Ministry of Agriculture and Fisheries, Food and Environment and Banco Santander have recently signed a collaboration agreement for the development of actions related to the agricultural, fisheries and agri-food sector.