• Bayer Viña mayo 2025
    BASF / Essenciel mayo 2025
    Nadorcott Abril 2025

    • The Olive Pomace Oil Interprofesional coined Oriva, a brand that claims the tradition and quality of its product

    The Olive Orchard Interprofessional has recently presented, within the framework of the Expoliva 2017 fair, the new brand that represents it, ORIVA, which symbolizes all the work developed by the olive pomace oil sector, whose efforts have been aimed at promoting a product of the highest quality for the food sector, the hotel industry and consumers in general, supported by values ​​that revolve around its healthy properties, the profitability of its use and the sustainability of its production processes.

    Expoliva 2017 growth forecasts are confirmed, surpassing the visits of the previous edition

    The balance of numbers of the latest edition of Expoliva has surpassed the initial expectations, already optimistic, confirming its hegemony as a reference fair for the olive sector in the international field, with an influx of visits between 52,000 and 54,000 people and the presence of the 57 olive oil producing countries.

    FENAVIN says farewell with record numbers in commercial contacts and public influx

    FENAVIN, the reference fair in the Spanish wine sector, closed its edition this year with record figures, both in business contacts, a total of 411,000, and visitors, surpassing 108,000 people, half of them direct professionals in the world of the wine. This was assured by the president of this event and president of the Diputación de Ciudad Real, José Manuel Caballero, during the closing ceremony of this fair.

    The commitment to sustainability stars the second edition of the Infoagro Exhibition

    The second edition of the fair dedicated to intensive horticultural production, Infoagro Exhibition, has been characterized by the role of sustainable production methods, as it was highlighted during its inauguration by the Secretary of Agriculture of the Ministry of Agriculture, Fisheries And Rural Development (CAPDER) of the Regional Government of Andalusia, Rafael Peral. Thus, Peral has valued among the novelties of this year the identification of organic producers under the VíaECO indicator, which gives them greater visibility in this event.

    Expoliva receives the campaign of the Interprofessional to promote in Hospitality the use of oil properly packed

    The Interprofessional "Aceites de Oliva de España" has taken advantage of the celebration of Expoliva 2017 to get the message of its advertising campaign "Peeerdona ?:" In bars and restaurants, only the olive oils correctly packaged and labeled guarantee your quality, authenticity and all the properties intact to give you the best". The objective of this information action is to raise awareness about the importance of requiring the establishment of olive oil to be served properly packaged and labelled.

    FENAVIN 2017 opens its doors emphasizing the commitment to internationalization

    The ninth edition of the most important wine fair in Spain, FENAVIN, began its journey after an opening ceremony in which it was emphasized the importance of betting on the internationalization of the national wine production, which was attended by Emiliano García Page, president of Castilla-La Mancha, the Minister of Agriculture of this autonomous community, Francisco Martínez Arroyo, the president of the Diputación and FENAVIN, José Manuel Caballero, the mayor of Ciudad Real, Pilar Zamora, and the general secretary of Agriculture and Food of MAPAMA, Carlos Cabanas Godino.
    cambio climático

    Apples Val Venosta expects to double its ecological growing area by 2020

    The Association of Fruit and Vegetable Producers of the Valle Venosta (VI.P) is planning for the coming years an important growth strategy, based on one of its main values, respect for the environment. The Val Venosta VI.P-Manzanas, through its line BIO Val Venosta - which has positioned it among the first producers of organic apple in Europe, and since the market is dynamic and with a strong demand for organic product, will increase its organic production area by 50%, from its current 500 hectares to around 800 in 2020. A significant increase that will help confirm its European leadership.

    The Canarian government shows the best of its wine production in FENAVIN 2017

    Canarias exhibits the excellence of its wines in FENAVIN 2017, one of the most important meeting points of the wine sector, which stands out for its ability to generate business contacts and whose last edition brings together some 17,000 buyers. The presence of the Canary Islands in this fair, which takes place in Ciudad Real from 9th to 11th May, will be strongly represented by the wines from 19 wineries and seven Regulatory Councils of the Denominations of Origin of the Archipelago, as well as the Cabildo de Tenerife, through The Vinos de Tenerife brand, which will participate in this fair under the umbrella of the Canarian Government's stand.

    Fertiberia Advance, novelty of Fercampo and Fertiberia in Expoliva 2017

    Fercampo and Fertiberia present their first novelty Fertiberia Advance in Expoliva 2017, XVIII International Fair of Olive Oil and Related Industries, held in the Provincial Fair and Congress Venue of Jaén from 10th to 13th May. It is a new range of fertilizers, manufactured from the most innovative techniques and where both companies have turned all their knowledge and experience in the field of fertilization.
    primavera

    Córdoba will host the 1st International Oliviculture in hedge Symposium OLINT

    The Campus of Rabanales of Córdoba will be held on 29th June the 1st International Symposium on Olive Growing in hedge OLINT, to be organized by the company AGROMILLORA and its medium of expression, OLINT magazine, in collaboration with the Higher Technical School of Agricultural Engineers of the University of Cordoba (UCO). With applications for registration that already exceed 550 places of its capacity, this event will be attended by the main olive companies in the sector.