• Enomaq 2024 2025
    BASF Enervin
    • hueso

    AVA-ASAJA calls for a European law on the food chain to alleviate the collapse of the market of the stone fruit

    The Valencian Association of Farmers (AVA-ASAJA) has called for a European law on the food chain to alleviate the current collapse of the market for bone fruit, as a result of the confluence of a whole series of adverse circumstances. A situation of over-supply that seriously threatens the profitability of the season, and that was born when the sudden and unusual rise in temperatures in late April and early May forced many producers of plums, peaches, nectarines, apricots or Paraguayans to advance the harvest to preserve the condition of the fruit by storing it in cold storage rooms.

    Bayer bets on innovative solutions for more productive and sustainable digital agriculture

    Bayer, in collaboration with ASAJA Sevilla and Vantage, met last May 23th experts from all areas of the agricultural sector to share knowledge and advance the development of digital agriculture as a path to a more productive and sustainable agriculture that can help meet the challenge of feeding 9 billion people by the year 2050. Bayer's Digital Farming Day brought together more than 300 professionals from the agricultural sector who had the opportunity to meet, discuss and learn about the digital transformation of agriculture today through various theoretical and practical activities.

    Prices of melon and watermelon are down 60% and 10%, respectively, compared to last season

    The Association of Fruit and Vegetable Producers' Organizations of Almería (COEXPHAL) has described as "very bad" the current melon and watermelon campaign, given that farmers who have opted for these fruits typical of the Almeria spring season are enduring its sale at prices below the threshold of profitability. All this translates into a little viable campaign in which, in the case of melon, the average contribution to date is 60% below the average of last year. As for watermelon, their prices have fallen 10% compared to the previous season.

    FADEMUR reduces carbon footprint in food thanks to the Redmur program

    The Federation of Rural Women's Associations (FADEMUR) has been promoting the reduction of the carbon footprint in food, through the program "Redmur: Network of entrepreneurship and socio-labor insertion for the diversification of sustainable activities in the rural environment", in Which involved artisans and entrepreneurs from Galicia, Extremadura, Castilla y León, Castilla-La Mancha, Madrid and the Valencian Community. A work that has materialized in the realization of the detailed study of carbon footprint of sugarless and ecological chestnut jam, one of the star products of the artisan company Caurelor, based in Quiroga (Lugo).

    MAPAMA attributes the growth of holdings shared ownership to the implementation of its Law

    The Ministry of Agriculture and Fisheries, Food and Environment (MAPAMA) has linked the growth of the number of farms shared ownership with the implementation of Law 35/2011, which regulates everything concerning this regime in the sector agrarian. This was evidenced during the meeting recently held by the general director of Rural Development and Forest Policy MAPAMA, Esperanza Orellana, with associations of rural women, agricultural professional organizations and Agro-food Cooperatives, to analyze the development of the Law of shared ownership and the actions related to the process of discharging the agricultural holdings in the mentioned regime.

    Almond production in Castilla-La Mancha is estimated at 7% more, despite the spring frosts

    Agri-food Cooperatives of Castilla-La Mancha has carried out…

    Genesis Innovation Group was born to integrate the development and management of protected varieties of plants worldwide

    Genesis Innovation Group has been born, a Valencian company that brings together a group of highly specialized companies in the development and integral management of protected plant varieties worldwide. An initiative that takes advantage of the success of the business model that Citrus Genesis has been applying for more than a decade in the development and management of new varieties of citrus, to penetrate other fruit species such as pomegranate, grape, kaki and other exotic fruits.

    The Olive Pomace Oil Interprofesional coined Oriva, a brand that claims the tradition and quality of its product

    The Olive Orchard Interprofessional has recently presented, within the framework of the Expoliva 2017 fair, the new brand that represents it, ORIVA, which symbolizes all the work developed by the olive pomace oil sector, whose efforts have been aimed at promoting a product of the highest quality for the food sector, the hotel industry and consumers in general, supported by values ​​that revolve around its healthy properties, the profitability of its use and the sustainability of its production processes.

    Expoliva 2017 growth forecasts are confirmed, surpassing the visits of the previous edition

    The balance of numbers of the latest edition of Expoliva has surpassed the initial expectations, already optimistic, confirming its hegemony as a reference fair for the olive sector in the international field, with an influx of visits between 52,000 and 54,000 people and the presence of the 57 olive oil producing countries.

    FENAVIN says farewell with record numbers in commercial contacts and public influx

    FENAVIN, the reference fair in the Spanish wine sector, closed its edition this year with record figures, both in business contacts, a total of 411,000, and visitors, surpassing 108,000 people, half of them direct professionals in the world of the wine. This was assured by the president of this event and president of the Diputación de Ciudad Real, José Manuel Caballero, during the closing ceremony of this fair.