
Bayer, the company that whispers tomatoes
On the occasion of the celebration of its 120th anniversary, Bayer has opened the doors of its Cellular Biology Research Center of San Nicolás (Almería), specialized among other horticultural crops, in tomato.

Jorge Brotons begins his third term as president of FEPEX
The FEPEX Assembly has re-elected Jorge Brotons as president for the third time in a row, and approves the 2019 Plan of Action.

Spain defends the need to know budgets before reforming the CAP
Planas has indicated that the elaboration of the regulations should not be concluded before knowing the figures of the budget that will count farmers, ranchers and the rural environment.

Fourteen measures to counteract the citrus crisis
The Minister of Agriculture, Fisheries and Food has proposed initiatives to address the situation aimed at adjusting supply, improving the structure and promoting the internationalization of the sector to guarantee its future.

“The agrifood sector needs women engineers”
On the occasion of the International Day of Working Women, in Agro Woman and Agrarian Trade we want to value the work of thousands of women who perform an important task in the agri-food sector.

India and Singapore, Invited Importers at Fruit Attraction 2019
In its line of favoring the commercial relations of fruit and…

Vegetable exports increase, fruit exports decrease
As for its economic value, fruit registered a better performance, with an increase of 1.4%, compared to + 0.4% for vegetables.

Table grapes meeting, the future of the table grape will be debated in Macfrut
On the occasion of the 36th edition of Macfrut, from May 8 to 10, 2019, the International Congress dedicated to the crown jewelery of fruit and vegetable products in Italy will take place: the table grape, with a focus on the Innovation of the variety and in marketing.

Grupo G’S launches Love Fresh® snack with Philadelphia®
The firm of British origin located in Murcia completes its snack range with the launch of four new products accompanied by Philadelphia® cheese.

Grupo La Caña expects its Bio line to reach 14% of its production
With more than 85,000 tons of product marketed, this entity from Granada is committed to increasing its Bio production, going from 11% to 14% in this campaign.