Spain: Best EVOO of the season and have names
The oil that has received the most organoleptic score in the blind tasting has been presented by Finca La Torre, SLU, Bobadilla (Malaga), which has won the "Spain Food Award for Best Virgin Olive Oil Extra (EVOO) of campaign 2015 - 2016 ", awarded by the Ministry of Agriculture, Food and Environment (MAGRAMA).
Just as important it is to produce and communicate what is grown
Agriculture in the XXI century society is as necessary as unknown. It is the conclusion of the last general assembly and the press conference of the Business Association for Plant Protection (AEPLA). They are the consumer aware of the important role that agriculture plays in the production of fresh foods every day arrive at your table? This and other questions have led to AEPLA to launch the "I Perception Survey and Image Agriculture" conducted by the consulting Commends and now the results are made public.
Latin America: Innovation and sustainability, economic centers for the development of agriculture
Under the IX International Forum on innovation for sustainable agriculture in Latin America, renowned speakers will talk about the economic challenges of the region and innovation as an essential way for development.
Victor G. Sarabia Molina: “Peru brand can differentiate in versatility, safety and quality for fruits and vegetables”
Exports director of the Department of Agribusiness PROMPERÚ stopped at Fruit Logistica to attend the exclusive interview of e-Comercio Agrario. If there is a sector that has grown in export order is the niche of fruits and vegetables a distinguished international supplier low Peru brand for its versatility supply, product liability quality and differentiation.
TEN-energy: imagination to reduce huge irrigation costs
Spanish irrigators resort to creative ways to meet the superlatives electrical costs of its modern facilities. FENACORE calls on the authorities to promote the trans-European energy network, as a first step towards a common energy market in buying and selling energy.
Pedro Sanchez and his tailored suits for agriculture. Elisa Plumed
Since the elections last December 20th, Spain will not stop dancing…
How to turn an idea into a differential innovation and finance?
Technology Centre, with the collaboration of the CDTI, has organized the III Practical Workshop funding of R & D + i. The aim is to provide a comprehensive overview of the options of national and international funding for R + D + i financed by the CDTI. The third workshop, held on April 6, strengthens its practical nature and has four major developments.
IX International Competition quality EVOO Pedro Leon Mellado
The Fair of the Olivo of Montoro Consortium announces a new edition of the competition for samples of Extra Virgin Olive Oil (EVOO) 2015-2016 harvest and must come from a homogeneous batch of production at least 5,000 kg. The contest includes three categories: Fruity Green AOVEs the group, the group AOVEs Fruity Matures and the Special Award for Best Extra Virgin Olive Oil DO Montoro - Adamuz. The deadline to contest ends on April 15 at 15 hours.
Ibero-American cooperation in food and nutrition
Research and dissemination of knowledge to improve the quality of life of the population is one of the challenges of the Iberoamerican Nutrition Foundation (FINUT). Through these agreements, it wants to encourage institutional cooperation contributes to the integral development of individuals and the maximum dissemination of knowledge. The collaboration extends to the National University of Cordoba (Argentina), ILSI Mesoamerica (Life Sciences Institute Association), Hygea and Granotec.
The positive impact of the plant variety for the economy and the environment
A world without plant variety would mean less food security and higher prices. 80% of the increase in wheat production in the last 15 years is attributed to the plant variety. Plant breeding has reduced by 33% the CO2 emitted by the EU over the last 15 years.