• Enomaq 2024 2025

    • Adonay Obando, new president of AEPLA

    Formed in Business Administration, Marketing and Civil Construction, he has spent most of his career in the company Bayer CropScience, which he joined 19 years occupying different positions in countries like Panama, Costa Rica, Nicaragua, Guatemala, Dominican Republic, Germany and Mexico. In 2014 assumes the position of CEO of Bayer CropScience Iberia, based in Valencia, since it occupies today.

    Silvia Cifre: “Innovation remains the basis of the portfolio of BASF, after 150 years of history”

    If BASF has come this far, after 150 years of history, it is because innovation from the side of chemistry has supported its development. The current head of Division Crop Protection BASF, Silvia Cifre has exclusive how innovation is expressed in its product portfolio that adapts to the evolution of the market and growing environmental demands, in addition to its commitment to intensive and extensive cultivation in Spain. Cifre also believes that a way to streamline processes for evaluating new technologies would establish a single entity structure.

    Mercosur celebrates 25 years

    Today is celebrated in the Mercosur building in Montevideo and with the presence of the President of the Oriental Republic of Uruguay, Dr. Tabare Vazquez, the seminar "Reflections and Challenges 25 years after the signing of the Treaty of Asuncion".

    Spain: Farmers have more time to apply for CAP support

    The Ministry of Agriculture extended the deadline until May 15 to apply for aid from the Common Agricultural Policy (CAP) of the 2016 campaign and the Magrama attends to the request of some autonomous regions and sectors concerned.

    Vineyard: the globalized culture par excellence

    If globalization dictates on economic, political and social relations, foot field is an example that illustrates in recent decades: the vineyard. The relocation of the crop beyond the shores of the Mediterranean has reached and even China, a market with great potential consumption of wine, which stands as the second vineyard in the world, behind Spain. The OIV has analyzed the potential for wine production, the balance of the harvest and the market situation and international exchanges in 2015.

    Virgilio Martínez y Jorge Vallejo: “We must rescue the origin to save the future”

    Madrid Fusion gastronomic often point to the forefront with a radius of global action. But also it returns to the past, especially when the support is the culinary legacy of future generations. The chefs Virgilio Martinez and Jorge Vallejo's role Dock and Marty McFly donned, rescuing the roots of food and cooking techniques forgotten in Latin America, with Argentine Mauro Colagreco, for the present of that charge remains, today, intact . It is a coherent project that unites kitchen with territory and marked social character.

    The future of glyphosate herbicide. Position of the crop protection industry

    As has been made public recently, the European Parliament meeting…

    Mexico opens the door to fresh meat of swine Spanish

    Spain thus becomes the first country in the European Union (EU) authorized to export pig meat to Mexico, after a long process of negotiation with the health authorities of this country, and as a result of successful efforts undertaken by the Ministry of Agriculture, Food and Environment (MAGRAMA) and the Ministry of Commerce.

    Peru elections: Keiko Fujimori takes lead in the first round

    Peru by a wide margin over their politicians wing left adversaries,…

    Spain and China: a deal to export stone fruit to the Far East

    The Ministry of Agriculture, Food and the Spanish Environment signed in Beijing, the Protocol of Phytosanitary Requirements to open the Chinese market for Spanish exports plum, peach, nectarine and Paraguay, closing the long process of negotiation between the MAGRAMA and phytosanitary services and the General Administration of Quality Supervision, Inspection and Quarantine of Quality of RP Beijing China (AQSIQ its acronym in English).